Flavorful Vegan Creations

Crispy tofu bites mixed with a bold and spicy chili sauce. Great over rice or as a zesty side.

This plant-based Crunchwrap has it all - seasoned vegan taco meat, nacho cheese, guacamole, crisp veggies, and a tostada for that signature crunch.

A fun and filling Crunchwrap made with vegan taco filling, dairy-free nacho cheese, crunchy tostada, and fresh veggies like lettuce and tomato.

Golden corn tortillas packed with a flavorful mix of beans and tofu, baked crispy and paired with an avocado dip.

Crunchy air-fried tofu squares marinated with a sweet, salty soy-maple mix plus bold Asian-inspired flavors. Great for salads, stir-fries, or noodles.

A heartwarming take on French onion soup, using caramelized onions and rich beans atop crunchy toast. It's great for cold evenings or lazy afternoons.

Crispy, cheesy tacos stuffed with spiced black beans, baked to crunchy goodness. It's an easy 45-minute meal for busy nights!

Thick slices of sweet potatoes tossed with jerk spices, garlic, and a hint of sweetness, roasted to golden perfection.

Tender bok choy stir-fried with spicy garlic sauce and a splash of chili oil, ready in 10 minutes for an easy Chinese-inspired side.

This Caribbean-inspired side dish blends steamed cabbage with colorful vegetables and bold spices, creating a tasty mix of textures and flavors.

A warm, one-pan curry blending coconut milk with chickpeas, carrots, and potatoes. Full of bold Jamaican flavors.