Fresh & Flavorful Seafood Dishes

A zesty and creamy sauce with lemon, dill pickles, and fresh herbs. Great for seafood pairings like fish or crab cakes.

This simple cod dish blends rich soy with sweet honey and bold Asian flavors, giving you tender fish with a caramelized finish.

Flaky cod baked with a sweet and salty ginger glaze, topped with green onions and sesame for a fresh finish.

Juicy shrimp coated in a savory mix of garlic, lemon, and parmesan, roasted to golden perfection for a hassle-free meal.

Moist baked salmon with Mediterranean seasoning, finished with savory olives, tangy feta, and juicy tomatoes.

Tender salmon glazed in a tangy-sweet miso blend, broiled to crisp perfection on the outside and soft inside. Complements ginger rice beautifully.

Juicy salmon cooked under broil with garlic butter, then served with a tangy parmesan cream sauce, spinach, and sun-dried tomatoes.

Juicy salmon covered in a rich sun-dried tomato cream that’s bursting with flavor. Give it a try and see why it’s so special!

Salmon cooked in a rich and aromatic Caribbean-style sauce with peppers, spice, and scotch bonnet. It’s easy, bold, and fast to make.

Tender crawfish tails cooked in a creamy, golden-brown roux with spices. Perfectly matched with hot rice or buttery grits.

A colorful Hawaiian-style dish with shrimp in a spicy creamy sauce, sushi rice, and fresh crunchy veggies. Topped with smooth avocado and crispy toppings.