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Tasty Shrimp Lo Mein

Featured in Fresh & Flavorful Seafood Dishes.

This Shrimp Lo Mein dish brings bold flavors to your kitchen, just like your favorite takeout spot but fresher. Soft egg noodles make the perfect base (or swap for spaghetti). Sweet, golden onions build the flavor, and tender shrimp cooked with garlic shine in every bite. Crunchy bok choy, carrots, and a rich soy-based sauce bring it all together. That balance of savory and slightly sweet is restaurant-quality, but you'll make it faster than waiting for delivery! You’ll love this easy-to-master dish using simple ingredients that’s ready in no time.
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Un'immagine di una donna con i capelli raccolti in una borsa.
Updated on Sat, 05 Apr 2025 22:17:01 GMT
Fresh and Tasty Shrimp Lo Mein Pin it
Fresh and Tasty Shrimp Lo Mein | kyliecook.com

Whip up this Shrimp Lo Mein at home and enjoy all the bold tastes of Chinese takeout without leaving your house. This hearty noodle creation mixes juicy shrimp, crunchy veggies, and soft noodles in a rich sauce that hits all the right notes of genuine Asian cooking.

Through my cooking journey, I found that nailing lo mein comes down to when you add each part. The way the noodles soak up the sauce while staying firm gives you that real takeout feel we're all after.

Key Components & Shopping Advice

  • Shrimp: Go for clear, solid shrimp with no strange smell
  • Lo Mein Noodles: The fresh kind give you better bite and taste
  • Oyster Sauce: Splash out on good brands for deeper flavor
  • Bok Choy: Look for snappy stems and vivid green tops
  • Garlic: Just-peeled cloves pack the strongest punch

Step-by-Step Cooking Guide

Step 1: Set Everything Up First
Clean your shrimp and dry them well. Chop all veggies the same size. Stir sauce mix until the sugar melts in. Get everything lined up before you turn on the heat.
Step 2: Handle Your Noodles Right
Boil until they're just firm to bite. Cool them fast under cold water. Add a drop of oil so they don't stick together. Keep them aside until the very end.
Step 3: Get Your Shrimp Ready
Sprinkle with a bit of salt and pepper. Cook fast on high flame. Take them out once they turn pink. Set aside but keep them warm.
Step 4: Create Flavor Foundation
Brown your onions slowly for extra sweetness. Toss in garlic just until you smell it. Add veggies in order of how long they take to cook. Keep the heat cranked up.
Step 5: Bring It All Together
Put shrimp back in the pan. Mix in noodles bit by bit. Keep tossing as you pour in the sauce. Top with sliced green onions.
Tasty Shrimp Lo Mein with Crisp Vegetables Pin it
Tasty Shrimp Lo Mein with Crisp Vegetables | kyliecook.com

The time I'll never forget with this dish was when I showed my niece how to make it. Seeing her get excited as amazing smells filled the kitchen reminded me why simple, well-made food brings so much happiness.

Getting The Sauce Just Right

Mixing soy sauce and oyster sauce in the perfect amounts creates that amazing savory flavor that makes restaurant lo mein so hard to resist. Every ingredient plays its own important part in how it tastes.

Understanding Noodle Magic

Knowing how noodles drink up sauce helps you get that ideal texture where they're covered but still bouncy.

Simple Shrimp Lo Mein Dish Pin it
Simple Shrimp Lo Mein Dish | kyliecook.com

After making this countless times, I've figured out that winning at this dish means you gotta respect how long each ingredient needs to cook and let the flavors build up naturally. When you nail it just right, what you make at home beats anything you'd get delivered.

Frequently Asked Questions

→ Can I swap the veggies for something else?
Of course! Try adding mushrooms, bell peppers, snow peas, or veggies you love. Just tweak cooking times to match.
→ What if I don’t have Lo Mein noodles?
No problem! Regular spaghetti or other Asian noodles like chow mein work just fine.
→ Can I replace shrimp with chicken?
Sure! Cut chicken breast into thin strips and cook it until there's no pink inside, about 5–6 minutes.
→ Do I really need oyster sauce?
It's great for authentic flavor, but you can use extra soy sauce or hoisin instead. The result will still taste awesome, just a bit different.
→ How long will the leftovers stay good?
Keep leftovers in a sealed container in your fridge for up to 3 days. Reheat gently on the stove or microwave with a splash of water if it looks dry.

Shrimp Lo Mein

A quick and yummy stir-fry loaded with shrimp, crispy veggies, and noodles in a sauce that's simple to make.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Kylie

Category: Ocean's Bounty

Difficulty: Intermediate

Cuisine: Asian

Yield: 6 Servings

Dietary: Dairy-Free

Ingredients

→ Sauce mix

01 1 tablespoon sugar, plus extra for browning onions
02 3 tablespoons soy sauce
03 2 tablespoons oyster sauce

→ Core ingredients

04 4 baby bok choy, chopped into 1-inch pieces and washed
05 2 small carrots, sliced into thin sticks
06 1 onion, sliced thinly
07 8 ounces of Lo Mein noodles, or spaghetti as a swap
08 4 green onions, thinly chopped
09 1 pound shrimp, peeled and cleaned
10 1 garlic clove, finely chopped

→ Extras

11 ¼ teaspoon black pepper
12 2 tablespoons avocado oil, split between uses
13 1 cup vegetable broth
14 ¼ teaspoon salt, and more for noodle water

Instructions

Step 01

In a bowl, stir together soy sauce, oyster sauce, and sugar until smooth. Set it to the side.

Step 02

Get a large wok or frying pan hot over medium heat, then add 1 tablespoon of avocado oil. Toss in the sliced onions, a sprinkle of salt, and a dash of sugar. Stir every so often and let them turn rich golden-brown over 25 minutes.

Step 03

While the onions are softening, bring water with salt to a boil. Cook the noodles as directed on the package. Drain them and rinse under cold water so they don't stick together.

Step 04

Using the same wok, throw in garlic and shrimp. Stir and cook for 3-4 minutes until they're pink all over and curled. Remove shrimp, garlic, and onions from the pan and set them aside.

Step 05

Put the rest of your avocado oil into the pan. Stir-fry the carrots and bok choy for a couple of minutes, then pour in vegetable broth. Cover it up for another 2 minutes so the veggies soften a bit.

Step 06

Toss the noodles into the wok along with the shrimp mix, the sauce you made earlier, and a bit of black pepper. Mix and fry for 2 minutes so the noodles can soak up the flavors. Add green onions on top before digging in.

Notes

  1. Can't find Lo Mein? Swap it with spaghetti for the same result.
  2. Take your time cooking the onions until they're deeply golden for the best taste.
  3. Rinse bok choy thoroughly since dirt likes to hide between the leaves.

Tools You'll Need

  • A large wok or big frying pan
  • Pot for boiling noodles
  • Cutting board and a sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This contains shrimp (shellfish).
  • Includes soy from soy sauce and oyster sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 279
  • Total Fat: 6 g
  • Total Carbohydrate: 36 g
  • Protein: 21 g