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Tasty Pizza Roll Poppers

Featured in Simple Starters & Snacks.

Cheesy pizza rolls made by layering tangy sauce, melted cheese, and spicy pepperoni on pizza dough. Roll them up, slice into spirals, and bake till crisp outside and soft inside. Customize the toppings and share these crowd-pleasers during parties, game nights, or as a quick after-school bite.
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Un'immagine di una donna con i capelli raccolti in una borsa.
Updated on Thu, 20 Mar 2025 21:18:05 GMT
A bowl of cheesy rolls served with a dip. Pin it
A bowl of cheesy rolls served with a dip. | kyliecook.com

Great for any get-together, these bite-sized Pizza Bites pack all your favorite pizza flavors in small, easy-to-eat portions. Every golden piece has gooey mozzarella, flavorful tomato sauce, and tasty pizza add-ins wrapped in crispy dough. These fan-favorite snacks bring traditional Italian tastes in a handy, grab-and-go form that's perfect for game nights, celebrations, or everyday munching.

I've been making these Pizza Bites for my family since I first brought them to a backyard party last summer. The familiar taste of Italy mixed with their small size made everyone ask for more. Now they're a must-have at every celebration we host.

Key Components

  • Ready Pizza Dough: Makes a crunchy outside while staying soft on the inside.
  • Traditional Pizza Sauce: Deep tomato taste mixed with Italian herbs for just the right flavor balance.
  • Shredded Mozzarella: Creates that wonderful stretchy pull when you take a bite.
  • Grated Parmesan: Gives a tangy, salty kick that makes everything taste better.
  • Sliced Pepperoni: Adds that classic, slightly hot flavor that works so well with cheese and sauce.
  • Dried Oregano: Brings those must-have Italian herb notes and smells amazing.
  • Garlic Powder: Adds a mild, savory taste to each bite.
  • Extra Virgin Olive Oil: Gets you that beautiful brown, tasty crust.

Making Instructions

Get the oven ready:
Heat oven to 375°F and put parchment paper on a baking tray.
Work with the dough:
On a floured counter, roll dough into a 1/4-inch thick rectangle.
Add the sauce:
Put pizza sauce all over, but leave a 1/2-inch empty space around the edges.
Add your favorites:
Spread mozzarella, parmesan, pepperoni and spices evenly on top of sauce.
Make it into a roll:
From the long side, roll everything up tightly, and pinch the edges closed.
Slice it up:
Use a sharp knife to cut the roll into 1-inch pieces.
Cook them:
Brush with olive oil and bake for 12-15 minutes until they turn golden brown.
A white bowl filled with cheese stuffed shells. Pin it
A white bowl filled with cheese stuffed shells. | kyliecook.com

At our house, we love adding roasted red peppers to these bites. Their sweet, smoky taste works so well with the cheese and sauce. Everyone has their own favorite way to enjoy them - my daughter wants tons of cheese, while my son can't get enough pepperoni on his.

Ways To Serve

Enjoy these bites hot from the oven with some warm marinara sauce, ranch dressing, or garlic butter for dipping. Make an Italian snack platter by putting them next to some seasoned olives, roasted peppers, and fresh basil leaves.

Tasty Alternatives

Try different mixes like spinach with feta, spicy buffalo chicken and blue cheese, or morning-style with eggs and bacon bits. Each new combo gives you a fresh taste but keeps that fun bite-sized shape everyone loves.

Keeping Them Fresh

Keep any extras in a sealed container for up to three days. Warm them up in a 325°F oven to make them crispy again, or pop them in the microwave if you're in a hurry. To save some for later, place unbaked bites on a tray, freeze them solid, then put them in freezer bags for up to three months.

A plate of cheese stuffed breadsticks. Pin it
A plate of cheese stuffed breadsticks. | kyliecook.com

These Pizza Bites give you the best of both worlds - they're easy to make but packed with classic Italian flavors. Whether you're having friends over casually or hosting a fancy dinner, they'll impress your guests while being super simple to put together. The mix of melted cheese, tasty sauce, and crispy dough makes a snack that never lasts long on the plate.

Frequently Asked Questions

→ Can I make these with homemade dough?
Sure thing! Roll out your dough to about 1/4 inch thick, then add your favorite toppings.
→ What are some good filling ideas?
Mix it up with sausage and olives, ham and pineapple, or chopped veggies like mushrooms or peppers for a fun twist.
→ Can I prep these in advance?
Yep! Roll them, slice them, and keep them covered in the fridge for up to a day before baking.
→ How do I stop the fillings from spilling out?
Don't overfill the dough, leave a small edge without toppings, roll tightly, and bake seam-side down.
→ Is it okay to freeze these for later?
Totally! Bake and cool them, then freeze. Reheat straight from the freezer at 350°F for 10–15 minutes.

Pizza Roll Poppers

Light dough filled with rich sauce, gooey cheese, and zesty pepperoni—rolled, cut, and baked to golden, crispy perfection.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Kylie

Category: Quick Bites

Difficulty: Easy

Cuisine: Italian-American

Yield: 12 Servings (12 rolls)

Dietary: ~

Ingredients

→ Dough Base

01 A single tube (10-11 oz or 280-320 grams) of refrigerated pizza dough
02 Some olive oil for brushing the top

→ Sauce & Cheese

03 1/2 cup of your favorite pizza sauce, homemade or store-bought
04 1 cup of shredded mozzarella cheese, freshly grated
05 1/4 cup of grated Parmesan cheese, freshly shredded

→ Toppings & Seasonings

06 1 teaspoon of dried oregano
07 1/4 cup chopped pepperoni or any toppings you love
08 1/2 teaspoon garlic powder

Instructions

Step 01

Preheat the oven, following the temperature directions on your pizza dough package to make sure it’s hot enough for baking.

Step 02

Put some flour on the surface you’re going to use, then roll out the dough to a rectangle that’s about 1/4 inch thick for a good base.

Step 03

Spread the pizza sauce across the dough, leaving a margin free at the edges. This space will help keep things secure when rolled up.

Step 04

Sprinkle mozzarella, Parmesan, oregano, garlic powder, and pepperoni over the sauced dough. Want to switch it up? Add any extras you like.

Step 05

Starting at one long side, roll the dough tightly into a log. This keeps all the fillings inside as you go.

Step 06

Grab a sharp knife and slice the rolled-up dough into one-inch thick rounds. Each slice should look like a small spiral of pizza.

Step 07

Place the slices on a parchment-covered or greased baking sheet. Leave some room between each so they bake evenly.

Step 08

Use a brush to coat the tops lightly with olive oil. This gives them a lovely golden finish when baked.

Step 09

Put them in the oven for 12 to 15 minutes. They’re ready when the cheese is melted and bubbly, and the rolls turn golden brown.

Step 10

Let them sit for a few minutes to cool off a bit. Serve with warm pizza sauce if you like dipping!

Notes

  1. Perfect for gatherings, movie nights, or a quick bite after school.
  2. Experiment with fun ingredients like sausage, olives, or colorful bell peppers.

Tools You'll Need

  • Baking tray
  • Parchment paper or a greased surface
  • A rolling pin to flatten the dough
  • Knife for cutting
  • Oil brush for spreading olive oil

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (mozzarella and Parmesan cheeses)
  • Pizza dough contains gluten
  • Pepperoni or other meats may be involved

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 165
  • Total Fat: 7 g
  • Total Carbohydrate: 18 g
  • Protein: 6 g