Pizza Roll Poppers (Print Version)

# Ingredients:

01 - A single tube (10-11 oz or 280-320 grams) of refrigerated pizza dough

02 - Some olive oil for brushing the top

03 - 1/2 cup of your favorite pizza sauce, homemade or store-bought

04 - 1 cup of shredded mozzarella cheese, freshly grated

05 - 1/4 cup of grated Parmesan cheese, freshly shredded

06 - 1 teaspoon of dried oregano

07 - 1/4 cup chopped pepperoni or any toppings you love

08 - 1/2 teaspoon garlic powder

01 - Preheat the oven, following the temperature directions on your pizza dough package to make sure it’s hot enough for baking.

02 - Put some flour on the surface you’re going to use, then roll out the dough to a rectangle that’s about 1/4 inch thick for a good base.

03 - Spread the pizza sauce across the dough, leaving a margin free at the edges. This space will help keep things secure when rolled up.

04 - Sprinkle mozzarella, Parmesan, oregano, garlic powder, and pepperoni over the sauced dough. Want to switch it up? Add any extras you like.

05 - Starting at one long side, roll the dough tightly into a log. This keeps all the fillings inside as you go.

06 - Grab a sharp knife and slice the rolled-up dough into one-inch thick rounds. Each slice should look like a small spiral of pizza.

07 - Place the slices on a parchment-covered or greased baking sheet. Leave some room between each so they bake evenly.

08 - Use a brush to coat the tops lightly with olive oil. This gives them a lovely golden finish when baked.

09 - Put them in the oven for 12 to 15 minutes. They’re ready when the cheese is melted and bubbly, and the rolls turn golden brown.

10 - Let them sit for a few minutes to cool off a bit. Serve with warm pizza sauce if you like dipping!

01 - Perfect for gatherings, movie nights, or a quick bite after school.

02 - Experiment with fun ingredients like sausage, olives, or colorful bell peppers.