Easy & Delicious Bread Recipes

A low-carb flatbread made with cottage cheese and eggs, great for gluten-free and keto-friendly meals.

Light, tender flatbreads made from sourdough discard. A fun way to put excess starter to use while enjoying delicious homemade bread.

A soft, buttery loaf packed with garlic, fresh herbs, and gooey cheese. Perfect as a table centerpiece or with any meal.

A soft, airy bread that’s low in carbs, made by combining cottage cheese with eggs—perfect for keto and gluten-free lifestyles.

This light bread alternative is made with eggs, cottage cheese, and protein powder. Works great for both savory dishes and sweet cravings.

Adorable bunny-shaped bread you can make with self-rising flour and yogurt. Fun, quick, and no yeast needed. Ideal for Easter baking with the kids.

Fluffy crumpets made with sourdough starter, featuring a bouncy texture and signature holes ideal for holding melted butter and jam.

A delightfully soft Italian focaccia crafted with sourdough discard, full of beautiful air pockets and a crunchy golden crust.

Create this Cherry Chocolate Bread—a mix of cocoa, chocolate chips, and cherries for a sweet and tangy treat.

This tender almond cherry loaf combines fresh cherries and yogurt, topped with a sugary glaze—perfect for morning coffee or an after-dinner treat.

Enjoy this low-carb bread that's airy, full of protein, and sprinkled with fresh blueberries. It's perfect for a healthier way to start your day.

Soft bread with swirls of cinnamon sugar and a buttery crust. It’s like your favorite donut turned into a loaf.