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These sweet bunny-shaped rolls add instant charm to Easter gatherings, and guess what? They only need yogurt and flour to make. Since finding this yeast-free method, I've been hooked on crafting fun bread shapes that seem fancy but take just minutes. They're so darling that children always want to jump in and mold their own little bunnies.
When I baked these with my niece last Easter, seeing her excitement as our 'bunnies' turned golden in the oven was magical. Getting the dough measurements right is key for those cute bunny ears to stand up properly.
Key Components
- Regular Yogurt: Works better than Greek varieties because it gives just enough moisture
- Self-Raising Flour: Provides the perfect rise without needing yeast. You can add baking powder to plain flour instead
- Salt: A tiny amount brings out flavor and makes them taste like real bread
- Butter: Used for greasing your pan and maybe brushing the tops before they bake
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Step-by-Step Method
- Making Your Dough:
- Mix yogurt with flour in a big bowl. Stir until you get a soft, workable dough. Sprinkle in more flour if it sticks too much. You want smooth dough that isn't dry.
- Creating The Shapes:
- Split dough into 6 equal chunks. Use each chunk to form one bigger ball for the body. Then make two smaller balls for ears. Shape ear pieces into tiny sausages. Keep everything sized right for cute results.
- Putting Them Together:
- Oil your baking tray well. Put body pieces with space between them. Stick ear parts on at slight angles. Press them down enough to attach but not flatten. They should look like tiny bunnies taking a nap.
I first tried making these when I wanted a simple Easter activity for kids. Now we can't imagine Easter without them, and everyone loves making their bunny unique.
Getting The Dough Right
Your dough shouldn't be sticky or dry. I've learned adding flour bit by bit helps you nail that perfect feel that's easy to work with.
Watch Your Oven
Baking at about 180°C/360°F gives these little guys a nice golden outside while keeping them soft and fluffy inside.
Adding Character
They look cute plain, but drawing faces with food-safe markers makes them extra special. My little ones enjoy giving their bunnies funny expressions.
Plan Ahead Options
They taste amazing fresh, but you can make them early and warm them up before eating. A little butter on top makes them taste just-baked again.
Pro Baking Advice
- Dust your hands with flour while shaping them
- Try to make all bunnies roughly the same size so they cook evenly
- Add a coat of melted butter before baking for extra color
Each time we make these bunny rolls, I'm struck by how simple baking can still feel magical. The way they brighten our Easter table and the joy on kids' faces as they craft their own funny-looking bunnies makes the whole easy process worthwhile.
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Frequently Asked Questions
- → What can I use if I don't have self-rising flour?
- You can mix 1 cup all-purpose flour with 1 teaspoon baking powder to replace each cup of self-rising flour.
- → Can I prepare the dough in advance?
- Yes! Keep the dough refrigerated for up to three days or freeze it for four months.
- → How long do these buns last after baking?
- They're yummiest fresh and warm, but you can reheat them the following day. Just microwave for 10 seconds.
- → What type of yogurt should I pick?
- Plain yogurt gives the best result for this dough.
- → Is freezing these buns okay?
- Unbaked dough freezes great, but baked buns are tastiest when fresh.