Fresh Green Shots

Featured in Refreshing Drinks & Cocktails.

These Fresh Green Shots bring a healthy punch of vitamins and minerals from fruits and veggies. Mix up leafy greens, pineapple, kiwi, and ginger for a nutrient-packed drink. You can tweak the ingredients to suit your taste, making it personal and budget-friendly. Each batch gives you 1.5 liters of goodness that stays fresh up to two weeks, perfect for starting your day right!
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Updated on Wed, 02 Apr 2025 00:49:49 GMT
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Fresh Green Shots | kyliecook.com

Whip up these Green Wellness Shots at home for a quick burst of natural goodness. Making them yourself lets you pick what goes in while cutting costs way down compared to what you'd pay at the store.

What makes these shots work so well is how basic they are - I've noticed mixing nutrient-rich greens with fruity sweetness creates a balanced drink that's good for you and tastes nice too.

Key Components

  • Leafy greens: Pick from kale, spinach, or spring mix for nutritional punch
  • Green apples: Add sweetness naturally plus extra fiber
  • Fresh pineapple: Brings digestive enzymes and sunny taste
  • Ginger root: Offers inflammation-fighting qualities
  • Coconut water: Works as a hydrating liquid base
  • Fresh herbs: Add parsley to help clean your system

Step-By-Step Guide

Getting Your Plants Ready
Rinse all greens and herbs with cold water, Dry them using a clean kitchen cloth, Take out tough kale stems if that's your green, Cut green apples into quarters with skin left on, Chop celery into small 2-inch sections, Scrape ginger skin off with a spoon edge, Cut pineapple into chunks without the middle part, Take skin off kiwis and cut into quarters, Cut limes in half for juice, Chop up parsley including the stems, Slice cucumber into chunks
Mixing It All Up
Put soft stuff at the blender bottom first, Drop in herbs and leafy greens next, Then add chunks of kiwi, pineapple and apple, Toss in cucumber and celery pieces, Drop ginger bits on the very top, Pour coconut water just enough to cover everything, Squeeze lime juice all over, Run blender high for about 60-90 seconds until smooth, Clean sides with spatula if needed, Blend 30 more seconds
Filtering The Mix
Set fine strainer over a big bowl, Put cheesecloth in strainer for extra smoothness, Pour your blend through in small amounts, Press down with a ladle to get all juice out, Squeeze cheesecloth to get last drops, Move strained juice to a clean container, Keep going until it's all done
Putting In Bottles
Use a funnel to fill small glass bottles, Leave some space at top if you'll freeze them, Clean any spills from bottle edges, Put caps on tight and mark the date, Put straight into the fridge
Keeping Fresh & Drinking
Fresh bottles stay good in fridge about 4 days, For longer storage pour into ice cube trays, Once solid move ice cubes to freezer bags, Write date and what's inside on bags, Thaw only what you need each time, Always shake before drinking
Green Wellness Shots Recipe Pin it
Green Wellness Shots Recipe | kyliecook.com

The best part about making your own wellness shots is knowing exactly what's in them. Each ingredient has a job to do, all working together to help your body stay healthy.

Keeping Them Fresh

They'll stay good for 3-4 days in your fridge, Freeze in ice cube trays to make them last longer, Store in dark bottles to keep nutrients safe, Always write the date and ingredients on labels

Last thoughts: These homemade shots are more than just healthy drinks - they're a smart choice for your daily health. By making them yourself, you get pure, powerful nutrition that supports your health goals without emptying your wallet.

Smart Blending Advice

Don't fill blender too full - do smaller amounts, Begin on low speed for half a minute, Slowly turn up to high speed, Blend each batch for about 1.5-2 minutes total, Pour coconut water in bit by bit while blending, Stop and clean sides every half minute

Pro Straining Tricks

Work with small amounts instead of all at once, Use two layers of cheesecloth for better filtering, Turn cheesecloth gently so it doesn't tear, Let it drain on its own before pressing down, Wash your strainer between uses if needed

Keeping Things Cool

Start with cold ingredients from the fridge, Keep your juice cold during the whole process, Work fast to maintain freshness, Don't let your mix sit out too long, Cool your bottles before filling them

Freezing For Later

Don't fill ice trays all the way to the top, Freeze trays without covering for 4-6 hours until hard, Move frozen cubes into freezer bags after, Push out as much air as you can from bags, Store bags flat in freezer up to 3 months

Easy Homemade Green Wellness Shots Pin it
Easy Homemade Green Wellness Shots | kyliecook.com

Frequently Asked Questions

→ How long can I store these?
Keep them in the fridge in a sealed container for up to 2 weeks. They taste best fresh though!
→ Is a juicer required?
Not at all! Blend and then strain with a fine sieve. If you own a juicer, skip the straining.
→ Can I swap ingredients?
Absolutely! Feel free to adjust the mix to suit your liking while keeping that nutrition in balance.
→ When should I drink it?
Drink one each morning before eating. It’ll give you the best kickstart for the day!
→ Why strain it?
Straining makes it smoother and more concentrated. If using a juicer, you don’t need to strain.

Green Wellness Shots

Homemade green shots loaded with antioxidants and superfoods. A tasty, budget-friendly treat your body will love!

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Kylie

Category: Sip & Savor

Difficulty: Easy

Cuisine: Plant-Based

Yield: 30 Servings (1.5 liters)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Produce Section

01 1 piece of ginger root
02 Half a big cucumber, sliced into circles
03 A couple of big handfuls of leafy greens (like kale or spring mix)
04 1 and a half green apples, cut into wedges
05 Two peeled kiwis, sliced
06 Half a cup of finely chopped parsley
07 Juice from two limes
08 2 to 3 big celery stalks, diced
09 Two cups of diced fresh pineapple

→ Liquids

10 5 cups of coconut water (add more if blending needs help)

Instructions

Step 01

Cut and prepare everything, putting each item aside.

Step 02

Toss every prepared ingredient into the blender. Run it until everything is fully blended.

Step 03

Using a fine mesh sieve, strain the mixture in small portions. Press on it to squeeze out as much liquid as possible.

Step 04

Pour the strained juice into glass containers or a sealed pitcher. Keep it in the fridge, and you're good for up to 14 days.

Notes

  1. Feel free to swap ingredients depending on your taste.
  2. You can skip the straining if you're using a juicer instead of a blender.
  3. It's best to drink a small shot every morning before eating.
  4. Yields close to one and a half liters.

Tools You'll Need

  • Blender or juice extractor
  • Metal sieve with small holes
  • Glass jars or bottles to store the liquid
  • Big measuring jug or mixing bowl