Greek Yogurt Brownies (Print Version)
# Ingredients:
→ Main
01 -
½ cup sugar (white, brown, or no-sugar alternative)
02 -
½ teaspoon baking soda
03 -
¾ cup regular or gluten-free flour
04 -
½ cup cocoa powder
05 -
½ cup chocolate, finely chopped
06 -
1 cup vanilla yogurt (pick low-fat or non-fat)
07 -
½ cup your choice of milk
→ Optional
08 -
1 cup chocolate chips
# Instructions:
01 -
Set your oven to 350°F and get an 8x8-inch pan ready by lining it with parchment paper.
02 -
Melt the chopped chocolate in the microwave. After it cools for a minute or two, stir it together with sugar and yogurt until no lumps remain.
03 -
Stir in the cocoa powder, flour, and baking soda just enough to combine. Slowly mix in the milk and fold in chocolate chips if you're tossing them in.
04 -
Move the batter into the lined pan. Let it bake for 25-30 minutes—check with a toothpick; it should come out mostly clean.
05 -
Let your brownies sit in the pan for 10 minutes, then place them on a wire rack to cool completely.
# Notes:
01 -
Stays fresh up to 5 days if left at room temperature.
02 -
Freezes great for 6 months max.
03 -
Place a paper towel in the container to lock in moisture.