Delicious Yogurt Brownies

Take a bite of these fudgy, rich brownies that won't wreck your diet! Our Greek yogurt brownies pack all the chocolate goodness you want, but with fewer calories and less fat. We've swapped out butter for protein-packed Greek yogurt, keeping each tasty square under 100 calories while maintaining that gooey brownie texture everyone craves.

I came up with this while trying to make healthier desserts. After testing loads of different ingredients, Greek yogurt worked best by far. Nobody in my family could tell these were lighter brownies - they were gone within a few hours after baking.

Key Ingredients For Amazing Results

• All-purpose flour: forms the base for your brownies. Try to grab unbleached for better results
• Quality cocoa powder: really makes these stand out. Go for Dutch-processed for a richer chocolate taste
• Greek yogurt: needs to sit out before using. The full-fat kind makes the tastiest brownies
• Real vanilla extract: brings out more chocolate flavor. Mexican vanilla works wonders here
• Dark chocolate chunks: pick ones with 60% cocoa or higher for extra fudginess
• Granulated sweetener: cuts through the bitter cocoa. Raw sugar adds nice caramel hints

Whip Up Your Dream Brownies

Setting Up:

Start by putting your rack in the middle of the oven and warming it to 350°F. Don't skip greasing your 8x8-inch pan and adding parchment paper so the brownies come out easily.

Making The Dry Mix:

Mix your flour, cocoa powder, and salt together in a big bowl. This helps spread the chocolate flavor evenly in your brownies.

Working With Chocolate:

Melt your chocolate in short bursts in the microwave or use a double boiler. Let it cool a bit, then mix in your room temp yogurt and vanilla until everything looks smooth.

Combining Everything:

Pour your wet mix into the dry ingredients, adding milk bit by bit until you get a thick, shiny batter. Don't overmix or your brownies will turn out tough.

Finishing Touches:

Gently stir in chocolate chips if you're using them. Pour the batter into your pan and smooth the top with a spatula so it bakes evenly.

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My grandma always told me good chocolate shouldn't be rushed. These brownies follow her wisdom - they're so rich that one piece is enough to fix your sweet tooth, making them great for enjoying slowly.

Tasty Combinations

These brownies taste awesome slightly warm with some fresh berries on the side. Add a scoop of vanilla ice cream for a fancy dessert. They're also great with your morning cup of coffee if you're feeling indulgent.

Make Them Your Own

Jazz up your brownies by throwing in some chopped nuts, a splash of mint extract, or some orange zest. Want more protein? Mix in some unflavored protein powder. For a cool swirled look, add dollops of peanut butter on top before baking.

Storing Your Brownies

Keep these goodies in a sealed container with wax paper between layers. They'll stay good at room temp for about five days, though they usually don't last that long at my place. For longer keeping, wrap them individually and stick them in the freezer for up to three months.

I've been baking for years, and these Greek yogurt brownies have become my favorite when I want to wow friends while sneaking in healthier ingredients. They show you can have truly delicious treats that aren't too bad for you.

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Frequently Asked Questions

→ Which yogurt is best to use?

Plain or vanilla low-fat or fat-free Greek yogurt works great. Vanilla adds a touch of sweetness.

→ Can I make it gluten-free?

Sure! Replace regular flour with your favorite gluten-free blend.

→ What makes it lower calorie?

Greek yogurt cuts down on the oil or butter, lowering fat and calorie levels.

→ How do I keep them from drying out?

Add a paper towel to the container while storing and avoid overbaking so they stay moist.

→ Is it okay to use sugar alternatives?

Absolutely! Use white sugar, brown sugar, or sugar-free options that you like.