White Garlic Sauce (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 1/2 cups milk or half-and-half
02 -
2 to 3 tablespoons of flour
03 -
2 tablespoons of olive oil
04 -
4 cloves of garlic, chopped finely
→ Seasonings
05 -
1/4 tsp salt
06 -
1/4 tsp dried oregano
07 -
1/4 tsp black pepper, ground
# Instructions:
01 -
Pour olive oil into a skillet and warm it on medium heat.
02 -
Toss in the minced garlic. Let it cook for around 3 minutes while stirring, until the smell is strong.
03 -
Start whisking the flour (use about 2 tablespoons first), salt, pepper, and oregano into the skillet.
04 -
Pour all the milk or half-and-half in at once, then whisk quickly. Keep stirring until the sauce thickens and starts bubbling, usually 3 minutes.
# Notes:
01 -
Want it thicker? Stir some flour into milk until it forms a paste, then mix it into the bubbling sauce.
02 -
Great as a topping for pasta, pizza, or other meals!