Slow Cooker Creamed Corn (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 teaspoon pepper

02 - 2 teaspoons salt

03 - 8 oz cream cheese, cut into cubes

04 - 1/2 cup milk or half-and-half

05 - 1 bag (16 oz) frozen yellow corn

06 - 1/2 cup water

07 - 1/2 cup (1 stick) butter, diced

08 - 1 bag (16 oz) frozen white corn

09 - 1 tablespoon sugar

# Instructions:

01 - Toss the white and yellow corn into your crockpot. Stir in water, salt, pepper, and milk until well mixed.

02 - Scatter the cream cheese cubes and butter pieces over the top of the corn blend.

03 - Put the lid on and let it cook. Use high heat for 4 hours or low heat for 6 hours. Stir everything thoroughly when it's done, and tweak the seasoning if you'd like.

# Notes:

01 - This creamy side dish is super easy to make in a slow cooker. It's a lifesaver when you're juggling holiday cooking or hosting big dinners.

02 - Double the amount of ingredients if you're using an 8-quart crockpot.

03 - Leftovers can be stored in the fridge for up to 4 days in an airtight container.

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