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Rich Crock Pot Corn

Featured in Ultimate Comfort Food Dishes.

Transform frozen corn into a velvety side dish with ease! Creamy butter, cream cheese, and a hint of sugar pair beautifully with yellow and white kernels in the slow cooker. Add milk or half & half for extra smoothness, while long, slow cooking enhances the flavor. Perfect for holidays or casual dinners, this dish saves stovetop space and scales up easily.
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Un'immagine di una donna con i capelli raccolti in una borsa.
Updated on Sat, 05 Apr 2025 22:16:49 GMT
Rich, creamy corn cooked in a slow cooker, perfect for cozy meals or holidays. Pin it
Rich, creamy corn cooked in a slow cooker, perfect for cozy meals or holidays. | kyliecook.com

The slow cooker turns plain corn into a smooth, dreamy side that seems like it's from a real Southern granny's table. This Crock Pot Creamed Corn blends corn's natural sweetness with creamy cheese and melted butter to make something so good you'll want more.

I found this trick during a crazy busy Thanksgiving, and now I can't stop making it for holidays. The slow cooker doesn't just make the corn creamy - it brings out a sweetness you just can't get when cooking on the stove.

Key Ingredients Breakdown

  • Corn: Grab whatever's handy - frozen, fresh, or from a can
  • Cream Cheese: Regular gives the best texture, but lighter versions work too
  • Butter: Use the real stuff for that rich shine
  • Whole Milk: Gets you that perfect creaminess
  • Sugar: Just a touch to bring out corn's sweetness
  • Fresh Black Pepper: Adds a nice background warmth
Buttery slow-cooked creamed corn that makes any meal better. Pin it
Buttery slow-cooked creamed corn that makes any meal better. | kyliecook.com

Easy Cooking Method

Getting Started (10 minutes):
Coat your crock pot with cooking spray. Dump in corn (no need to thaw if it's frozen). Scatter sugar, salt and pepper on top. Pour milk and water over everything.
Dairy Time (5 minutes):
Chop cream cheese into tiny blocks. Scatter butter pieces over the top. Don't mix yet - let everything melt on its own. Cover with the lid.
Cooking Time (4-6 hours):
Pick your heat level (high or low). Look inside halfway. Stir gently. Put the lid back on fast to keep the heat in.
Last Steps (5 minutes):
Mix until it's all smooth. Give it a taste and add more seasonings if needed. Throw on any extras you like. Keep it warm until you eat.

My best memory with this dish was last Christmas when my little nephew said it was "better than ice cream" - that's huge coming from a six-year-old!

Wrap-up: This Crock Pot Creamed Corn shows that basic foods often make the biggest impression. Using a slow cooker isn't just easier - it creates flavors that make this simple side worthy of any big dinner. It's perfect comfort food whether you're having a holiday feast or just Sunday dinner.

Easy crock pot creamed corn everyone will love as a side dish. Pin it
Easy crock pot creamed corn everyone will love as a side dish. | kyliecook.com

Frequently Asked Questions

→ Can I double it?
Go for it! Just make sure your slow cooker is large enough. An 8-quart slow cooker works best for doubling.
→ Is fresh corn okay?
Yep, fresh corn works great. But frozen corn is easier and tastes just as good.
→ How can I store leftovers?
Pop leftovers into a sealed container and keep in the fridge for four days. Warm it up in the microwave or on the stove.
→ Can I make this earlier?
Definitely. Make it ahead and reheat when needed. It might even taste better the next day!
→ Why mix yellow and white corn?
It looks prettier and gives a slight variation in taste for a more interesting flavor combo.

Slow Cooker Creamed Corn

A buttery, hands-off corn dish featuring yellow and white kernels, cream cheese, and butter, all cooked to silky perfection in a slow cooker.

Prep Time
5 Minutes
Cook Time
240 Minutes
Total Time
245 Minutes
By: Kylie

Category: Cozy & Classic

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 1 teaspoon pepper
02 2 teaspoons salt
03 8 oz cream cheese, cut into cubes
04 1/2 cup milk or half-and-half
05 1 bag (16 oz) frozen yellow corn
06 1/2 cup water
07 1/2 cup (1 stick) butter, diced
08 1 bag (16 oz) frozen white corn
09 1 tablespoon sugar

Instructions

Step 01

Toss the white and yellow corn into your crockpot. Stir in water, salt, pepper, and milk until well mixed.

Step 02

Scatter the cream cheese cubes and butter pieces over the top of the corn blend.

Step 03

Put the lid on and let it cook. Use high heat for 4 hours or low heat for 6 hours. Stir everything thoroughly when it's done, and tweak the seasoning if you'd like.

Notes

  1. This creamy side dish is super easy to make in a slow cooker. It's a lifesaver when you're juggling holiday cooking or hosting big dinners.
  2. Double the amount of ingredients if you're using an 8-quart crockpot.
  3. Leftovers can be stored in the fridge for up to 4 days in an airtight container.

Tools You'll Need

  • Slow cooker (or crockpot)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes milk-based ingredients (cream cheese, butter, milk).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 221
  • Total Fat: 22 g
  • Total Carbohydrate: 4 g
  • Protein: 2 g