Mango Sweet Spicy Dressing (Print Version)
# Ingredients:
→ Fruit & Juices
01 -
1/4 cup squeezed orange juice
02 -
1/4 cup juice from fresh limes (about 2 medium ones)
03 -
1 big mango, ripe, peeled, seed removed, and cut up roughly
→ Seasonings & Aromatics
04 -
1/4 teaspoon black pepper, freshly ground
05 -
1 clove of garlic
06 -
1/2 teaspoon of ground cumin
07 -
2 tablespoons of honey
08 -
1/2 teaspoon salt
→ Fresh Ingredients
09 -
2 tablespoons of cilantro, finely chopped
10 -
1 tablespoon minced chili pepper with medium heat (like jalapeño or Fresno)
→ Oil
11 -
1/3 cup high-quality extra virgin olive oil
# Instructions:
01 -
Toss mango, orange juice, lime juice, honey, garlic, cumin, and salt into your blender. Blend at medium speed until silky smooth, then pour the mixture into a jar that's about medium in size.
02 -
Slowly drizzle in the oil while stirring the jar using a small whisk or a fork. Keep at it until everything looks well mixed.
03 -
Sprinkle in the chopped chili, cilantro, and some black pepper. Give it a taste and add extra salt if it needs a little more.
04 -
Pop this into the fridge, and it'll keep for a week. Remember to shake it up every time you use it.
# Notes:
01 -
Perfect for salads, chicken, shrimp, or salmon cooked on a grill or pan
02 -
Stays good in the fridge for a whole week
03 -
Always shake it up before you pour