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Stanley Tucci's Best Sandwich

Featured in Ultimate Comfort Food Dishes.

This toasted delight, loved by Stanley Tucci, captures Italian flavors simply and beautifully. Start with a crispy sourdough base, butter it generously, and fill with layers of grated and fresh mozzarella for a melty texture. Add thinly sliced prosciutto for savory depth, smear on vibrant basil pesto, and toss in a few basil leaves for freshness. Grill it slowly ’til golden outside and gooey inside. A perfect example of how quality over quantity elevates everyday ingredients into something unforgettable.
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Un'immagine di una donna con i capelli raccolti in una borsa.
Updated on Sat, 05 Apr 2025 22:16:55 GMT
Stanley Tucci’s favorite grilled delight with layers of bold flavors. Pin it
Stanley Tucci’s favorite grilled delight with layers of bold flavors. | kyliecook.com

I wanna tell you about this amazing sandwich that brings Italian flavors together so perfectly. This sandwich, a favorite of Stanley Tucci's, mixes salty prosciutto with gooey mozzarella and fresh basil to make what could be the ultimate grilled cheese upgrade.

I've tried so many grilled cheese versions over the years, but this one's now my favorite when I'm craving something extra nice. Using two different cheeses gives you this awesome combo of creamy and stretchy textures.

Complete Ingredients Breakdown

  • Sourdough: Get one with a nice firm outside crust
  • Fresh Mozzarella: Dry it off so your sandwich doesn't get mushy
  • Grated Cheese: Pick something with a bit of bite for more taste
  • Prosciutto: Go for super thin, good quality slices
  • Fresh Basil: Gives a pop of freshness and smell
  • European-Style Butter: The extra fat makes it brown up better
A tasty sandwich inspired by Stanley Tucci, packed with bold and mouthwatering ingredients. Pin it
A tasty sandwich inspired by Stanley Tucci, packed with bold and mouthwatering ingredients. | kyliecook.com

Easy Cooking Directions

Putting It Together (5 minutes):
Cut bread to middle thickness. Start with the grated cheese on bottom. Add loose folds of prosciutto next. Put on fresh mozzarella pieces. Top with basil and pesto. Put top bread slice on carefully.
Getting Ready to Cook (2 minutes):
Spread butter all over outside bread. Make sure you get the corners too. Lightly push down on sandwich. Warm pan on medium heat.
Cooking Time (10 minutes):
Put sandwich in warm pan. Push down now and then with spatula. Turn when bottom is golden. Cook until all cheese has melted.
Final Steps (1 minute):
Let sit briefly. Cut corner to corner. Eat right away. Add extra basil if you want.

The best trick I found was spreading a thin layer of pesto on both pieces of bread - it makes this amazing flavor that gets into every single bite.

Last Thoughts: This isn't your regular grilled cheese - it's a fancy version that shows how basic ingredients can make something truly special when you treat them right. Whether you follow Stanley Tucci or just love good food, you'll probably end up making this sandwich again and again.

A simple yet tasty recipe that Stanley Tucci loves, perfect for anyone who enjoys sandwiches. Pin it
A simple yet tasty recipe that Stanley Tucci loves, perfect for anyone who enjoys sandwiches. | kyliecook.com

Frequently Asked Questions

→ What bread works well here?
Go for sourdough or a hearty Italian loaf—they’re sturdy and hold up while grilling.
→ Is store-bought pesto okay?
Sure, but fresh pesto shines here. Choose a good pre-made option if it’s all you have.
→ Why mix mozzarella types?
The grated cheese melts smoothly, while the fresh adds that creamy texture.
→ Can this be prepped in advance?
This sandwich is best when hot, right off the grill for maximum crispness and melted goodness.
→ What pairs nicely with this meal?
Serve it up with a salad or some warm tomato soup for an ideal combo.

Stanley Tucci's Pesto Sandwich

A rich toasted sandwich with buttery sourdough, creamy mozzarella, salty prosciutto, and fresh pesto. Inspired by Italian flavors and Stanley Tucci’s style.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Kylie

Category: Cozy & Classic

Difficulty: Easy

Cuisine: Italian

Yield: 1 Servings (1 sandwich)

Dietary: ~

Ingredients

→ Key Components

01 A couple of slices of good-quality sourdough or crusty bread
02 Half of a fresh mozzarella ball, cut into slices
03 A small amount of freshly grated cheese (cheddar, gruyere, or mozzarella work well)
04 A couple of spoons of fresh basil pesto
05 Around three slices of prosciutto
06 A few fresh basil leaves
07 Softened butter for spreading
08 Salt and pepper to your liking

Instructions

Step 01

On low-to-medium heat, get a pan ready.

Step 02

Spread butter on one bread slice. Lay it down, buttered side facing the counter. Pile on layers of grated cheese, prosciutto, mozzarella slices, fresh basil, and pesto. Sprinkle some salt and pepper. Take the second bread slice, butter one side, and set it on top with the buttered side up.

Step 03

Cook in the pan for roughly 5 minutes on each side, until it's crunchy on the outside and gooey with melted cheese inside.

Notes

  1. This sandwich, loved by Stanley Tucci, brings together fresh mozzarella, prosciutto, and basil pesto in an irresistibly crispy and cheesy delight.

Tools You'll Need

  • Skillet or similar pan
  • Knife for spreading

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (butter, mozzarella)
  • Has gluten (bread)