4 Ingredient Green Juice (Print Version)
# Ingredients:
→ Fresh Produce
01 -
3 short celery stalks
02 -
6 handfuls of spinach leaves (180g)
03 -
1 small chunk of ginger root
04 -
2 cups peeled pineapple chunks (roughly 473 grams)
# Instructions:
01 -
Give celery and spinach a good rinse if needed, and dry them completely. Slice off the pineapple skin and cut into chunks. You can peel the ginger, but it’s optional.
02 -
Start by loading ginger and spinach into the juicer. Then, toss in the heavier bits like celery and pineapple. For regular juicers, work piece by piece.
03 -
Fire up your juicer and run all those goodies through it.
04 -
Pour the finished juice into glasses and toss in some ice cubes, if that’s your thing. A glass straw adds a nice touch, but it’s not a must.
# Notes:
01 -
Yields close to 2 cups (500mL) of juice
02 -
Tweak the sweetness by playing with the amount of pineapple or spinach
03 -
Store in a sealed container, but drink within 2 days
04 -
If stored, shake it really well before drinking