01 -
Purée the apples using half a cup of water until the texture looks like applesauce. Move the mix into a bowl.
02 -
Throw all the berries, cinnamon, and ginseng drink (or the extract mixture) into the blender. Add the apple puree back in and mix everything until smooth.
03 -
Strain the mix using a sieve, pressing gently to push the liquid through. Add one cup of water to the filtered juice and mix it well.
04 -
Pour the liquid into small 2-ounce containers for storage. This will yield about 10 to 12 shots.
05 -
Blend together the ginger, strawberries, oranges, water, and cayenne. If your blender is small, start with just the fruits and half the water, then add the ginger, cayenne, and the rest of the water.
06 -
Use a strainer to separate the juice from the pulp. Stir in the remaining half cup of water and mix in honey if you'd like.
07 -
Pour the juice into 2-ounce containers. This should make around 10 to 15 servings.