Snow Ice Cream (Print Version)

# Ingredients:

→ Snow & Toppings

01 - Sprinkles for decoration (optional)
02 - 8 cups of fresh snow or finely shaved ice (adjust for texture)

→ Base Mixture

03 - 1 tsp vanilla (any variety is fine)
04 - A tiny pinch of sea salt, finely ground
05 - 1/3 cup plain white sugar
06 - 1 cup milk (choose your preferred type)

# Instructions:

01 - In a big bowl, combine milk, sugar, vanilla, and salt. Stir them well with your whisk until smooth.
02 - Grab clean, untouched snow, and gently fold it into the milk mixture. Keep going until you get a soft, fluffy texture that's not too watery.
03 - Put sprinkles on top if you'd like and dig in right away—this melts super fast!

# Notes:

01 - Using fresh snow is your responsibility.
02 - Eat this right away, or it’ll melt before you know it.
03 - The amount of snow needed depends on how packed it is.

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