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Crispy Satay Rice

Featured in Explore World Cuisine at Home.

This crispy satay rice dish turns ordinary rice into a crunchy, exciting bite that's both refreshing and filling. The key? Baking the rice to crispy perfection, then tossing it with juicy chicken, colorful veggies, and herbs. The finishing touch is a creamy, nutty peanut satay sauce that perfectly blends all the parts. A mix of crisp textures, bold flavors, and fresh ingredients that’s great for prepping ahead and assembling on busy days.
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Un'immagine di una donna con i capelli raccolti in una borsa.
Updated on Wed, 02 Apr 2025 00:49:40 GMT
Crunchy Satay Rice Dish Pin it
Crunchy Satay Rice Dish | kyliecook.com

A punchy Rice Crunch Satay Bowl that turns day-old rice into a thrilling mix of snap and taste, topped with a dreamy, rich peanut sauce. This clever dish blends classic satay comfort with salad freshness, making an unforgettable meal that'll fill you up while feeling light.

I tried many ways to cook rice before I found out that spreading it thin before cooling makes the best base for getting that amazing crunch. The first time my friends tried this, they were shocked when I told them those crunchy bits were just rice!

Key Ingredients

  • Long-grain rice : Makes separate, crunchy grains perfectly
  • Natural peanut butter : Forms the genuine foundation for your satay sauce
  • Frozen edamame : Gives you protein and vivid green color
  • Thai basil : Offers special fragrant flavors
  • Fish sauce : Adds that must-have savory depth
  • Sesame oil : Brings deep, toasty flavors to the crunchy rice

Step-by-Step Guide

Step 1: Rice Preparation
Let cooked rice cool totally on a paper-lined tray. Mix with sesame oil, soy sauce, and chili oil. Lay it out evenly for the best crunch. Bake until it's golden and crispy.
Step 2: Dressing Creation
Stir natural peanut butter till it's smooth. Slowly add fish sauce and lime juice. Add warm water to make it as thick or thin as you want. Taste and adjust the flavors.
Step 3: Assembly Process
Start with crispy rice, then add fresh veggies. Put your chosen protein on top. Scatter herbs and peanuts over everything. Add the peanut sauce right before you eat.
Crunchy Satay Rice Bowl Pin it
Crunchy Satay Rice Bowl | kyliecook.com

I grew up in a home where we never threw away rice, and this dish would've made my grandma smile. She always told me leftover rice was just waiting to become something amazing.

Mastering Your Method

The trick to super crunchy rice is all about cooling it first. Spreading it out thin lets the extra moisture escape, which sets you up to win.

Changing With The Seasons

Try different veggies depending on the time of year. Winter radishes give you a zippy crunch, while summer corn adds little bursts of sweetness.

Keeping It Fresh

Store all parts separately if you're prepping meals ahead. The rice stays crunchy for days when you keep it in a good, sealed container.

Looking back: This Rice Crunch Satay Bowl has changed how I think about rice dishes forever. Turning simple leftover rice into tasty crunchy bits, paired with that can't-resist peanut sauce, makes something that feels like comfort food but still exciting. Serve it as your main dish or take it to a gathering - people will always ask for seconds.

Crunchy Satay Rice Bowl Creation Pin it
Crunchy Satay Rice Bowl Creation | kyliecook.com

Frequently Asked Questions

→ Can leftover rice work for this?
Totally! Using day-old rice saves time. Just spread it out on a tray and follow the crisping steps.
→ How should I store the peanut sauce?
Keep the sauce in a sealed container in your fridge. It lasts for up to 7 days. If it gets thick, stir in warm water to loosen it.
→ Can I make a vegetarian version?
Yes, just skip the chicken and fish sauce. Add some tofu or edamame for protein, and replace the fish sauce with more soy sauce.
→ Why is cooling the rice important before baking?
Letting rice cool removes some of its moisture, which helps it crisp up nicely in the oven.
→ How can I stop the rice from burning?
Keep an eye on it and rotate the tray halfway through baking. Start checking around 15 minutes since ovens vary.

Crispy Satay Rice

An easy-to-make dish filled with crispy baked rice, tender chicken, zesty herbs, and a flavorful peanut satay sauce that ties it all together beautifully.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Kylie

Category: Global Bites

Difficulty: Intermediate

Cuisine: Asian Blend

Yield: 4 Servings

Dietary: Gluten-Free, Dairy-Free

Ingredients

→ Base Layer

01 Chop or tear apart 2 cooked chicken breasts
02 1 tbsp of soy sauce (use tamari for gluten-free)
03 1 tbsp oil with sesame flavor
04 1 tbsp of spicy chili oil
05 2 cups of already-cooked long-grain rice (or prepare 2/3 cup raw)

→ Fresh Add-ins

06 1 red chili, sliced thinly (optional)
07 Chop up 1 handful each of mint, Thai basil, and cilantro
08 Dust with 1 tbsp sesame seeds
09 Dice a cucumber
10 1 cup of shelled edamame beans
11 3 green onions, finely chopped
12 Crush 1/3 cup roasted peanuts

→ Satay Style Sauce

13 Straight peanut butter, about 1/2 cup
14 2 tbsp of soy sauce
15 Drizzle in 1 tbsp sesame oil
16 Splash in 2 tsp fish sauce
17 Add 1 tbsp jam with a sweet chili kick
18 Mix with 1/2 cup water

Instructions

Step 01

For uncooked rice, combine 2/3 cup rice and 1 cup of water. Boil, then simmer with a lid on for 12 minutes. Turn off the heat and let it steam for 10 mins. Chill on a parchment-lined tray in the fridge for 10 mins.

Step 02

Heat up your oven to 400°F/200°C. Toss rice in sesame oil, chili oil, and soy sauce. Flatten onto a parchment-covered baking tray. Bake for 25-30 mins, checking around 15 and 20 mins to prevent burning.

Step 03

In a bowl, combine peanut butter, fish sauce, sesame oil, soy sauce, and chili jam into a thick mixture. Gradually stir in water until it's smooth and creamy.

Step 04

In a large bowl, combine crispy rice, herbs, edamame, cucumber, green onions, chicken, peanuts, chili, and sesame seeds. Pour in half the sauce and mix well. Use more sauce and peanuts on top before serving.

Notes

  1. Stick to peanut butter made from just peanuts and a little salt for the best taste
  2. Prep ahead easily, but wait to add the sauce till you’re ready to eat for a fresher texture
  3. Leftover dressing is great as a sauce for other meals
  4. Store in the fridge safely for around 4 days

Tools You'll Need

  • Use an oven
  • You’ll need a tray with baking paper
  • Grab a small pot that has a tight lid
  • Use mixing bowls of different sizes

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts are used
  • Includes soy in ingredients
  • Fish sauce is part of the mix

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 542
  • Total Fat: 26.3 g
  • Total Carbohydrate: 43.9 g
  • Protein: 37.2 g