Colorful Jello Cookies

Featured in Irresistible Desserts & Treats.

Make colorful, flavorful treats using cookie dough and jello powders. With 4 easy ingredients, they're a perfect baking activity with kids.
Un'immagine di una donna con i capelli raccolti in una borsa.
Updated on Sat, 19 Apr 2025 00:30:08 GMT
A plate piled with colorful cookies in shades of yellow, red, blue, and green, coated in sugar for extra sparkle. Pin it
A plate piled with colorful cookies in shades of yellow, red, blue, and green, coated in sugar for extra sparkle. | kyliecook.com

These Jello Cookies always spark happiness and splash vibrant colors throughout my kitchen. Mixing chewy sugar cookies with bright fruity tastes creates something absolutely enchanting. Each time I whip up a batch, watching those colorful doughs come together reminds me that baking should always have a playful side.

Cookie Bliss Unleashed

The best thing about these treats is how they make people smile before they've even taken their first bite. Their stunning colors and fruit flavors make them hard to resist while being surprisingly easy to make. They've turned into my favorite thing to bake when I want to have fun with the kids or add some excitement to any get-together.

Ingredients List

  • Cookie Mix: Snickerdoodle's my favorite but regular sugar cookie mix works great too.
  • Salted Butter: It adds just the right touch of richness.
  • One Egg: This binds everything nicely together.
  • Various Jello Packets: My favorite combo is cherry, blue, lime and lemon for a fun rainbow effect.
  • Granulated Sugar: For rolling and adding that sweet sparkly finish.

Baking Instructions

Making The Dough
I combine everything until the mixture looks just right then split it up for our colorful adventure.
Color Transformation
Each dough portion gets its own special Jello flavor worked in by hand just like playing with edible clay.
Shaping And Coating
The small dough balls get dressed up in sparkling sugar before they hit the oven.
Baking Watch
I look for that slightly golden bottom edge to know they're perfectly done.
A neatly arranged display of colorful, sugar-coated cookies in various shades, including red, blue, green, and yellow. Pin it
A neatly arranged display of colorful, sugar-coated cookies in various shades, including red, blue, green, and yellow. | kyliecook.com

Insider Baking Tips

I'll often coat the cookies in extra Jello powder for stronger flavor and brighter colors. When we're feeling extra crafty we chill the dough and cut shapes instead. You'll get that perfect chewy texture if you don't leave them in too long.

Storage Advice

These treats stay tasty in a sealed container for about five days. I usually make extra dough balls for the freezer so we can have bright tasty cookies whenever the mood strikes.

Tasty Variations

We enjoy trying unexpected Jello flavors and seeing what cool colors we can make. Adding chocolate chips or matching colors to special occasions is always fun. And yes sugar-free Jello packets work great when we want a lighter option.

Beyond Sweet Treats

These aren't just cookies they're little bursts of happiness. Everyone gets excited seeing those bright colors and the whole baking process turns into a fun kitchen adventure.

Kid-Friendly Activity

Baking these with children creates wonderful memories. Kids love working the colors into dough and forming little balls. It's become one of our top ways to bond in the kitchen.

Personal Touches

We sometimes swirl different colors together or put fancy sprinkles on top. Making cookies match party themes adds extra fun and seasonal color combinations always get people excited.

Crowd Pleasers

These treats brighten up any event from kids' parties to school fundraisers. They taste amazing with cold milk or warm cocoa and they're always the first gone from any dessert table.

Troubleshooting

When your dough feels too sticky just pop it in the fridge for a bit. I always try to make uniform dough balls for even cooking and butter at room temp gives you the best cookie texture.

Simple Delights

These cookies truly capture the fun side of baking. Their straightforward process and colorful results make them great for bakers at any skill level. Every batch creates joy and moments that stick around long after the last crumb is gone.

A plate of colorful sugar-coated cookies in yellow, pink, blue, and green, featuring a cracked surface and a glossy finish. Pin it
A plate of colorful sugar-coated cookies in yellow, pink, blue, and green, featuring a cracked surface and a glossy finish. | kyliecook.com

Frequently Asked Questions

→ Can I substitute with sugar-free jello?
Sure, sugar-free works fine! The cookies will taste less sweet but still stay colorful and delicious.
→ How do I check if they're done?
The tops will feel set when touched, and the bottoms should be a light golden color. Pull them out before they overbake to keep them soft.
→ Can these cookies go in the freezer?
Absolutely, once cooled, they freeze well for up to 6 months if stored in an airtight container.
→ Why do you divide into bowls?
Splitting the dough lets you add different flavors and colors, so you get a fun variety in one batch.
→ What's the shelf life of these treats?
If kept in an airtight container at room temperature, they’ll stay fresh for around 3-5 days.

Colorful Jello Cookies

Vibrant, sweet treats made using snickerdoodle dough and flavored jello powders. A fun and simple project perfect for kids to join in.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
By: Kylie

Category: Sweet Endings

Difficulty: Easy

Cuisine: American

Yield: 32 Servings (32 cookies)

Dietary: Vegetarian

Ingredients

01 17.5-ounce pack of snickerdoodle mix.
02 1/2 cup of melted salted butter.
03 1 egg, large.
04 3 tablespoons of red-flavored jello powder.
05 3 tablespoons of blue jello powder.
06 3 tablespoons of green jello powder.
07 3 tablespoons of yellow-flavored jello powder.
08 1 cup of plain white sugar.

Instructions

Step 01

Turn your oven to 350°F and get a baking sheet ready with parchment paper.

Step 02

Stir together the cookie mix, butter, and egg until smooth.

Step 03

Split the dough into four even parts, and put each in its own bowl.

Step 04

Work the flavored powders into the dough portions by kneading them in.

Step 05

Form 2-tablespoon-sized dough balls. Roll each one in the sugar.

Step 06

Put in the oven and cook for 10-13 minutes, checking that the tops feel set.

Step 07

Leave cookies to rest for a few minutes on the sheet before eating.

Notes

  1. Sugar-free jello works too.
  2. Good for 3-5 days if stored at room temp.
  3. Keep in freezer up to half a year.

Tools You'll Need

  • Sheet for baking.
  • Bowls for mixing.
  • Scoop for dough.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk.
  • Contains eggs.
  • Contains wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 128
  • Total Fat: 5 g
  • Total Carbohydrate: 18 g
  • Protein: 3 g