Cheesy Veggie Steaks (Print Version)

# Ingredients:

01 - 2 cauliflower heads, medium-sized.
02 - 1 tsp sea salt, finely ground.
03 - 1/2 cup cheddar or gruyere, shredded.
04 - 1/2 tsp black pepper.
05 - 1 tbsp oil for cooking.
06 - 2 tsp onion powder for seasoning.
07 - Fresh chives, diced finely.
08 - 1/2 cup parmesan cheese, grated.

# Instructions:

01 - Set oven temp to 400°F (200°C) and get a big baking sheet ready with parchment.
02 - Chop the cauliflower into 6 pieces, each about 3/4 inch thick.
03 - Spread parmesan across the parchment, then put cauliflower cuts on top.
04 - Stir together oil, onion powder, salt, and pepper. Coat cauliflower with this mix.
05 - Cook in the oven for around 20 minutes, until soft enough to pierce easily.
06 - Add shredded gruyere on top and cook another 10-15 minutes till melted and golden.
07 - Garnish with fresh chives before serving.

# Notes:

01 - For bigger slices, use two cauliflowers.
02 - Leftover bits work great in other recipes.
03 - Pick sturdy cauliflower that feels heavy.

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