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A cheerful mix of greens, fruity bites, and sweet candied nuts drizzled with tangy, homemade honey mustard dressing.

Layers of potatoes, Gruyere, and French onion flavors combine into a cheesy, crispy-topped casserole perfect for family dinners or holidays.

Seared, garlicky skirt steak layered with tangy horseradish sauce and caramelized onions. All stuffed into crispy, toasted ciabatta.

A plant-based salad filled with bold flavors—spiced cauliflower, roasted veggies, avocado, and kale, all drizzled with a rich green goddess dressing.

Mini cornbread bites drizzled with a warm honey butter glaze. Sweet and savory perfection with a touch of Southern flair.

A fresh mix of colorful veggies, perfectly grilled sesame-seasoned chicken, and a tangy ginger sauce. Finished with nuts for an extra crunch.

A filling Mexican-style soup with a mix of red and green salsas, soft veggies, and tasty toppings. Quick, simple, and great all year.

Comforting veggie-packed lasagna with a smooth homemade white sauce and three cheeses. Ideal for prepping ahead or freezing!

Golden corn tortillas packed with a flavorful mix of beans and tofu, baked crispy and paired with an avocado dip.