Chicken Chili Pot (Print Version)
# Ingredients:
01 -
4 chicken breasts.
02 -
4 oz softened cream cheese.
03 -
19 oz drained white kidney beans.
04 -
2 cups chicken broth (low sodium).
05 -
3/4 teaspoon salt.
06 -
Cornstarch and water mixture for thickening.
07 -
2-3 teaspoons chili powder.
08 -
4.3 oz green chiles.
09 -
1 medium chopped onion.
10 -
12 oz drained corn.
# Instructions:
01 -
Throw the beans, corn, onion, broth, chiles, and spices into the pot.
02 -
Lay chicken breasts into the liquid and push them under.
03 -
Set to cook under high pressure for 10 minutes, then let it naturally sit for another 10.
04 -
Pull out the chicken, shred it into pieces, and toss it back in the pot.
05 -
Stir in chunks of cream cheese until smooth. Thicken up the liquid with cornstarch if you want.
# Notes:
01 -
Frozen chicken works, just give it extra time.
02 -
Use cornstarch if the broth feels too thin.
03 -
Dress it up your way with toppings.