Cranberry Feta (Print Version)
# Ingredients:
01 -
¼ cup diced pistachios.
02 -
1-2 spoonfuls of honey, depending on taste.
03 -
225g (8oz) feta, crumbled.
04 -
2 large handfuls of cranberries, fresh or from the freezer.
05 -
¼ teaspoon of nutmeg.
06 -
2 tablespoons of olive oil.
07 -
Juice and zest from 1 orange.
08 -
½ cup of plain Greek yogurt.
09 -
A pinch of chili flakes (about ¼ teaspoon).
10 -
¼ cup maple syrup.
11 -
Sprigs of fresh thyme for topping.
# Instructions:
01 -
Blend together the feta, yogurt, olive oil, and chili flakes using a food processor. Get the mixture silky and smooth.
02 -
Toss cranberries, nutmeg, orange juice and peel, and maple syrup into a pot. Bring it to a bubbling boil, then lower the heat and let it cook until it thickens—around 6-10 minutes.
03 -
After the cranberry mix is done cooking, set it aside and wait for it to cool to room temperature.
04 -
Spread a layer of the whipped feta into your dish, then top it with the cranberry sauce. Add the pistachios, a drizzle of honey, and some thyme leaves.
# Notes:
01 -
You can prepare the components up to 2 days earlier.
02 -
Feta can be swapped out for ricotta if you'd like.