Tasty Tiramisu Treats (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1/4 teaspoon vanilla extract
02 - 1 tablespoon instant espresso powder
03 - 1/4 cup powdered sugar
04 - 8 ounces mascarpone cheese
05 - 1 1/2 cups crushed ladyfingers

→ Coating

06 - 1/2 cup unsweetened cocoa powder (extra for topping)
07 - 1/2 cup mini chocolate chips

# Instructions:

01 - Combine mascarpone, powdered sugar, espresso powder, vanilla, and crushed ladyfingers in a bowl. Stir until smooth and creamy throughout.
02 - Scoop out small portions (around a tablespoon) and shape into little balls. Put them in the fridge to cool down for about 30 minutes.
03 - Use a microwave to melt the chocolate chips. Heat in short intervals, stirring every time, until nice and smooth.
04 - Roll each chilled ball in cocoa powder or dip them in the melted chocolate, completely covering the surface.
05 - Sprinkle a touch of extra cocoa powder over the truffles. Refrigerate for another 15 minutes so the coating hardens up.

# Notes:

01 - These are tiny bites packed with the traditional tiramisu flavors you know and love.
02 - You can go with either a cocoa dusting or chocolate layer, switch it up as you like!

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