Thanksgiving Punch Drink (Print Version)

# Ingredients:

→ Liquids

01 - 2 cups apple cider

02 - 1 cup pear nectar or pear juice

03 - 2 cups ginger ale or sparkling wine that's alcohol-free

04 - ½ cup lemon juice (freshly squeezed, but bottled works fine)

→ Fruits & Toppings

05 - ½ cup fresh cranberries

06 - 2 cups mixed fruit slices (add any combo of oranges, pears, apples, blood oranges)

07 - Sprigs of rosemary for garnish

# Instructions:

01 - Place your mixed fruit slices into a big bowl or pitcher. Leave the cranberries out for now since we’ll toss them in later.

02 - Pour the pear juice (or nectar), lemon juice, and apple cider into the bowl with your fruit. Give it a nice, easy mix. If you're making this ahead, go ahead and chill it in the fridge until you're ready to serve up!

03 - Right before serving, gently mix in the cold ginger ale or alcohol-free sparkling wine. Add those beautiful cranberries for a festive pop of color.

04 - Fill each glass with some ice and a bit of extra fruit if you'd like. Pour in your drink, then add a rosemary sprig on top to make it picture-perfect.

# Notes:

01 - Pear nectar is thicker and gives a richer texture versus pear juice, but both are great options for this drink.

02 - Ginger ale adds a bubbly and classic touch to the punch, while sparkling wine (non-alcoholic) gives it a fancy flair—you can't go wrong either way!

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