Cranberry Meatballs (Print Version)

# Ingredients:

01 - 1 1/2 tablespoons dark brown sugar.
02 - 26 ounces frozen meatballs.
03 - 12 ounces chili sauce.
04 - 14 ounces cranberry sauce.
05 - 1 1/2 tablespoons Worcestershire sauce.

# Instructions:

01 - Dump the frozen meatballs into the slow cooker on low.
02 - Mix brown sugar, chili sauce, Worcestershire, and cranberry sauce in a bowl.
03 - Drizzle the sauce all over the meatballs.
04 - Let it cook on low for about 4 hours. Stir now and then.
05 - Switch to warm. Toss on some green onions as a topping.

# Notes:

01 - Swap cranberry sauce with grape jelly if you'd like.
02 - Keep it on warm while serving.
03 - Each person gets around 5 meatballs.

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