Swiss Mushroom Delight (Print Version)
# Ingredients:
→ Mushroom Mixture
01 -
8 oz mushrooms, cut into slices
02 -
2 tbsp butter
03 -
1 garlic clove, finely chopped
04 -
1 small onion, sliced thin
05 -
1 tbsp Worcestershire sauce
06 -
Season with black pepper and salt as needed
→ Burger Meat
07 -
1 tsp Worcestershire sauce
08 -
1 tbsp steak spice blend
09 -
1 lb ground beef (80/20 mix)
→ Building the Burger
10 -
4 soft burger buns
11 -
4 slices of Swiss cheese
12 -
Your choice of extras: mayo, lettuce, mustard, tomato
# Instructions:
01 -
Melt the butter in a pan, toss in the onions and mushrooms, and cook for 8 to 10 minutes. Stir in the garlic and Worcestershire sauce at the end, and mix for about 1 minute.
02 -
Combine the ground beef with Worcestershire sauce and spices with your hands. Form into 4 even-sized patties.
03 -
Cook patties 3-5 minutes on each side. Lay Swiss cheese on top when nearly done and cover for a minute to melt.
04 -
Toast the buns lightly. Add the cheesy patty, mushroom mix, and any extras you like on each bun.
# Notes:
01 -
Brioche or potato buns give the best texture