Sweet Potato Jerk Style (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large sweet potatoes, sliced into circles about 1/2-inch thick without skin
02 -
4 garlic cloves, minced or crushed
03 -
1/4 cup packed light brown sugar
04 -
5 tablespoons of olive oil
→ Seasonings
05 -
1 teaspoon smoked paprika
06 -
Salt and black pepper as needed
07 -
2 teaspoons of ground chili powder
08 -
2 tablespoons of pre-made jerk seasoning mix
# Instructions:
01 -
Warm the oven to 350°F and put parchment paper on a baking tray.
02 -
Slice the sweet potatoes into 1/2-inch thick rounds after peeling.
03 -
Toss the sweet potato slices in a bowl with olive oil, brown sugar, paprika, chili powder, jerk seasoning, and a pinch of salt and pepper for an even covering.
04 -
Lay the sweet potato pieces on the parchment-lined tray in a single layer. Bake for 35 to 40 minutes, checking for softness.
# Notes:
01 -
Keep extras in the fridge for 2–3 days inside a sealed container.