Strawberry Crumbles (Print Version)
# Ingredients:
→ Main Things You Need
01 -
A box of strawberry Jell-O (3 oz)
02 -
24 Golden Oreo cookies
03 -
4 tablespoons of melted butter
# Instructions:
01 -
Warm your oven to 350°F. Either toss the Oreos (with the cream!) into a food processor or crush them in a plastic bag using a rolling pin or meat mallet. You want small crumbs.
02 -
Gently stir together the crushed cookies, strawberry Jell-O powder, and melted butter inside a medium bowl.
03 -
Spread the mix onto a lined or greased baking tray. Put it in the oven for 8 minutes.
04 -
Take the tray out and allow it to cool fully before using.
# Notes:
01 -
Swap out the Jell-O flavor to try a new twist.
02 -
To make this gluten-free, use vanilla sandwich cookies that don't have gluten, like Glutino.
03 -
This keeps well in a sealed container at room temp for about a week.
04 -
It's perfect as a topping for ice cream, yogurt, cakes, or even ice cream sandwiches.