01 -
Pop the frozen pineapple pieces, juice, and honey into a blender. Whip it all together until smooth and creamy. Add a splash more liquid if it's too thick. Scoop it out into a bowl and leave it aside for now.
02 -
Rinse out your blender. Add in frozen strawberries, liquid, and honey, then blend until it's velvety. If needed, throw in a bit more liquid for smoother blending.
03 -
In glasses, put alternating scoops of pineapple and strawberry blends. Lightly swirl with a spoon or straw to make a pretty, marbled look.
04 -
Drink it right after making, before it starts melting. Use a straw to sip it while it's icy.