Soft Strawberry Cookies

Featured in Irresistible Desserts & Treats.

Using cream cheese and funfetti mix, these cookies are soft, covered in cheerful sprinkles, and finished with strawberry candy kisses. Great for holidays or whenever you're craving something sweet.

Un'immagine di una donna con i capelli raccolti in una borsa.
Updated on Sun, 13 Apr 2025 10:58:00 GMT
Close-up of pink cookies with sprinkles and topped with a red candy swirl. Pin it
Close-up of pink cookies with sprinkles and topped with a red candy swirl. | kyliecook.com

I first whipped up these Strawberry Kiss Cookies when Valentine's rolled around and I needed something cute yet tasty. They've since turned into our go-to treat whenever we're celebrating. There's something magical about that soft sugar cookie wrapped around cream cheese with a strawberry kiss on top. And the sparkly sugar coating makes them look so fancy!

Absolute Delightful Bliss

The best thing about these cookies is how fast they come together with just a few simple ingredients. That mix of chewy cookie base and smooth chocolate gets everyone grinning. They've been my lifesaver for countless gatherings from Valentine's parties to welcome-baby events.

What You'll Grab

  • Cookie Mix: Grab Funfetti for an easy, colorful shortcut.
  • Cream Cheese: This gives you that perfect puffy, soft texture.
  • Fresh Egg: One egg pulls the whole mixture together.
  • Sparkly Sugar: White or pink both create that magical look.
  • Strawberry Kisses: These add the perfect sweet finishing pop.

Cookie Creation Steps

Mixing Your Base
Combine all ingredients until smooth and soft. Pop it in the fridge if it's too sticky to handle easily.
Adding Sparkle
Form small balls and roll them in sparkly sugar to get that beautiful shimmer effect.
Warming Things Up
Bake until you see set edges but the centers stay soft and pillowy.
Final Touch
Cool them slightly then push those pink kisses into the middle for a burst of sweetness.
A close-up of pink frosted donuts topped with colorful sprinkles and a candy cone in the center. Pin it
A close-up of pink frosted donuts topped with colorful sprinkles and a candy cone in the center. | kyliecook.com

Clever Baking Tips

Stick your dough in the fridge when it gets too sticky to work with. Keep sugar on your hands and scoop for easier rolling. Want perfectly shaped kisses? Let those cookies cool all the way first. Don't shy away from playing with different colors to match your party theme.

Storage Smarts

These sweet treats stay good for about four days in an airtight container on your counter. Want them to last longer? Stick them in the fridge for up to a week. I usually make extra batches to freeze so I've always got a sweet surprise waiting for unexpected guests.

Quick Answers

You can use butter in a pinch but cream cheese really does make them extra fluffy. I love how they store so well whether sitting on my counter for quick snacking or tucked in the freezer for later. The flavor stays amazing no matter when you eat them.

Fancy Touches

I sometimes swap the sugar coating for colorful sprinkles for a fun twist. Tiny heart sprinkles make them perfect for Valentine's Day. During holidays I'll use seasonal colors like Christmas reds and greens or Easter pastels.

Great Pairings

Nothing beats having these with a warm mug of hot chocolate. For parties I pair them with pink lemonade or bubbly punch. They look stunning on dessert tables next to chocolate-dipped strawberries for the prettiest spread ever.

Twist It Around

Try swapping in different kiss flavors dark ones make them richer while caramel adds warmth. A tiny drop of almond extract in your dough works wonders. Sometimes I mix strawberry powder into the sugar coating for extra berry kick.

Fan Favorite Reasons

These cookies have that special something beyond just looking pretty. The way the soft cookie base meets the sparkly coating and smooth chocolate center just works perfectly. They're easy enough for random Tuesday treats but fancy enough for big celebrations really the best combo ever.

A close-up of frosted cookies topped with pink icing, colorful sprinkles, and a candy strawberry. Pin it
A close-up of frosted cookies topped with pink icing, colorful sprinkles, and a candy strawberry. | kyliecook.com

Frequently Asked Questions

→ How can I stop the kisses from melting too much?

Let the cookies sit for 3-5 minutes after baking to keep kisses soft. If you want them firm, allow the cookies to cool completely before adding the candies.

→ What can I do if the dough is too sticky?

Chill the dough for 30-60 minutes to firm it up. You can also use sugar to coat your hands and make it less sticky when rolling.

→ How long will these cookies stay fresh?

They stay good at room temperature for 3-4 days, up to a week if refrigerated, or for 2-3 months in the freezer. Just let chilled cookies sit out before serving.

→ Could I use other types of candy?

Absolutely! You can swap in regular chocolate kisses or other festive flavors. Strawberry ones pop for holidays but aren't a must.

→ What does the cream cheese do?

It gives the mix a richer flavor and makes the cookies softer. It’s what takes these cookies from good to great!

Conclusion

Using cream cheese and funfetti mix, these cookies are soft, covered in cheerful sprinkles, and finished with strawberry candy kisses. Great for holidays or whenever you're craving something sweet.

Strawberry Cookies

Soft and delicious strawberry cookies made with funfetti mix, cream cheese, sprinkles, and topped with yummy strawberry candies.

Prep Time
10 Minutes
Cook Time
8 Minutes
Total Time
18 Minutes
By: Kylie

Category: Sweet Endings

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16-18 cookies)

Dietary: Vegetarian

Ingredients

01 4 ounces softened cream cheese.
02 1 large egg.
03 16 ounces of Funfetti sugar cookie mix.
04 18 Hershey's strawberry kisses for ice cream cones.
05 ½ cup of nonpareils or pink and white sanding sugar.

Instructions

Step 01

Preheat the oven to 375°F and get your baking sheet ready with parchment paper.

Step 02

Mix the cream cheese, cookie mix, and egg together until you've got a smooth, soft dough.

Step 03

Take 1½ tablespoons of dough, roll it around in sugar or nonpareils, and shape into balls. Feeling sticky? Pop the dough in the fridge for half an hour first.

Step 04

Space the dough balls about an inch and a half apart on the tray. Cook for about 8-12 minutes—watch for the edges to firm up.

Step 05

After baking, let cookies rest for 3-5 minutes. Then push one strawberry kiss into the center of each cookie.

Step 06

Set cookies on a cooling rack to fully cool or eat warm right away if you can't wait.

Notes

  1. Make sure cookies are cooled down before putting them away—this stops the kisses from losing their shape.
  2. The timing of cooling impacts whether or not the chocolate stays firm.

Tools You'll Need

  • A baking sheet.
  • Mixer, handheld or standing.
  • A scoop for shaping cookies.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (like cream cheese).
  • Includes wheat (in the cookie mix).
  • Has eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 169
  • Total Fat: 4 g
  • Total Carbohydrate: 32 g
  • Protein: 3 g