Shrimp Poke Bowl (Print Version)
# Ingredients:
→ Shrimp
01 -
Pinch of salt
02 -
1/3 cup mayo
03 -
1/2 lime, squeezed
04 -
2 teaspoons spicy sriracha
05 -
2 tablespoons sweet chili sauce
06 -
1 pound shrimp, cleaned and deveined
→ Sushi Rice
07 -
3/4 teaspoons table salt
08 -
2 teaspoons sugar crystals
09 -
2 cups sticky sushi rice
10 -
3 tablespoons sweet mirin
11 -
2 cups plain water
→ Assembly
12 -
Crushed peanuts
13 -
Sesame seeds
14 -
1 large carrot, cut into thin strips
15 -
Crispy fried onions
16 -
1 avocado, diced into cubes
17 -
1 cucumber, sliced into thin rounds
18 -
1 cup cooked edamame
19 -
1/2 bunch green onions, sliced
# Instructions:
01 -
Combine mayo, spicy sriracha, chili sauce, lime juice, and a bit of salt in a bowl. Set this aside.
02 -
Toss shrimp into boiling water for about a minute till done. Drain the water, chop into chunks, and mix with part of the spicy sauce.
03 -
Wash rice thoroughly till the water's clear. Add the water, cook for 15 minutes, then leave covered for 10 more. Stir in sweet mirin, sugar, and salt once it's ready.
04 -
Mix edamame with sesame oil and add some salt. Soak sliced cucumber in mirin. Cut green onions and julienne the carrots.
05 -
Put rice at the bottom of bowls, then layer on shrimp, fried onions, veggies, avocado, extra sauce, peanuts, sesame seeds, and green onions.
# Notes:
01 -
Feel free to swap out ingredients to your liking.
02 -
Letting the rice rest makes the texture perfect.
03 -
You can serve leftover sauce on the side if you'd like.