Soft Chocolate Cookies (Print Version)

# Ingredients:

01 - 3/4 cup softened unsalted butter.
02 - 1 large egg at room temperature.
03 - 1/8 teaspoon of salt.
04 - 1 teaspoon of vanilla extract.
05 - 1 cup white sugar.
06 - Royal icing or glaze to add on top.
07 - 3/4 cup cocoa powder, unsweetened.
08 - Assorted sprinkles for decorating.
09 - 1 teaspoon baking powder.
10 - 1 1/2 cups regular all-purpose flour.

# Instructions:

01 - Blend salt, cocoa, flour, and baking powder using a whisk.
02 - Whip sugar and butter together until smooth for a couple of minutes. Add the vanilla and egg after.
03 - Gradually mix the dry blend with the butter mixture until it all comes together.
04 - Divide the dough in two and roll each piece out on parchment to about 1/4-inch thick.
05 - Layer the rolled dough sheets (with parchment between) and chill for 1-2 hours.
06 - Use cutters to make shapes from the chilled dough, pressing scraps together to reuse.
07 - Bake them for 11-12 minutes at 350°F until the edges feel set.
08 - Wait for cookies to cool fully before decorating with icing and toppings.

# Notes:

01 - You can store the dough in the fridge for up to 2 days.
02 - Using ingredients at room temperature makes a difference.
03 - Keep cookies in an airtight container to enjoy them soft for five days.

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