Snowy Nutty Cookies (Print Version)
# Ingredients:
01 -
1/4 teaspoon salt.
02 -
3/4 cup of finely chopped nuts (you can use pecans, almonds, or walnuts).
03 -
2 1/4 cups regular flour.
04 -
Extra powdered sugar to coat.
05 -
1/2 cup powdered sugar.
06 -
1 teaspoon vanilla extract.
07 -
1 cup of butter, softened and unsalted.
# Instructions:
01 -
Get your oven hot at 375°F and cover baking sheets with parchment paper.
02 -
Blend the butter, powdered sugar, and vanilla together until light and smooth. Add in the flour and salt until it all comes together.
03 -
Mix in the chopped nuts. If the dough is too sticky to handle, put it in the fridge to chill for a bit.
04 -
Scoop out a tablespoon of dough, shape it into a ball, and set it on the cookie sheet.
05 -
Let the cookies bake for 7-8 minutes, just until the bottoms turn light brown.
06 -
When they’re warm, roll them gently in some powdered sugar.
07 -
Pop the cookies on a wire rack so they can fully cool down.
08 -
Once they’ve cooled, give them another powdered sugar roll for good measure.
# Notes:
01 -
You can make these up to 4 days ahead of time.
02 -
Swap the nuts for bits of chocolate or even toffee if you'd like.
03 -
They freeze easily!