Smokey Halloumi Bake (Print Version)
# Ingredients:
01 -
250g halloumi cheese, cut into cubes.
02 -
300g uncooked pasta.
03 -
1 large zucchini, diced.
04 -
1 medium onion, chopped finely.
05 -
800g canned diced tomatoes.
06 -
2 teaspoons smoked paprika.
07 -
Salt and pepper as needed.
08 -
160g strong cheddar cheese, shredded.
09 -
2 garlic cloves, minced up.
10 -
2 tablespoons olive oil, with more to grease.
# Instructions:
01 -
Turn on your oven and set it to 200°C (390°F). Boil pasta in salted water for half the usual cooking time, then strain it.
02 -
Warm some oil in a frying pan. Toss in garlic, onion, and half of the paprika, cooking for 60 seconds. Add zucchini and halloumi, cooking everything together for 3-5 minutes to get some color.
03 -
Pour in your canned tomatoes and sprinkle some pepper. Let it simmer until bubbly, then mix in the half-cooked pasta.
04 -
Spread the pasta mix in an oiled pan. Sprinkle cheddar on top and dust with the rest of the smoked paprika.
05 -
Pop it in the oven for 10 minutes and bake until the cheese is golden and sizzling.
# Notes:
01 -
Store frozen for 12 weeks max.
02 -
Freezing in smaller portions is a good idea.