10 Min Egg Fried Rice (Print Version)
# Ingredients:
→ Key Components
01 -
2 tablespoons neutral oil such as vegetable oil
02 -
2.5 tablespoons plain soy sauce (skip the dark version)
03 -
4 beaten large eggs
04 -
2 cups cold jasmine rice made the previous day
05 -
1 finely minced green onion
06 -
½ tablespoon sesame oil for flavor
# Instructions:
01 -
Start by heating some oil in a big skillet or wok. Let it just begin to smoke if you're using a wok, but skip the smoke if it's a standard pan.
02 -
Toss the eggs into the pan and stir them around until they're a bit set but still soft.
03 -
Throw in the rice and break up the clumps by stirring it together with the eggs.
04 -
Move everything to a corner of the pan. In the empty spot, toss in the rest of the oil and the green onions. Mix everything together afterward.
05 -
Drizzle sesame oil and soy sauce around the sides of the pan. Stir until the rice has a nice brown color. Dish it out while it's steaming.
# Notes:
01 -
Using chilled, older rice gives the best texture since it's not as sticky.