Iowa Party Bites (Print Version)
# Ingredients:
01 -
1 can (4 oz) mildly spiced or medium green chiles.
02 -
8 oz mozzarella cheese, shredded.
03 -
1 egg, large.
04 -
10 oz bag Tostitos Scoops chips.
05 -
15 oz can of drained sweet corn.
06 -
8 oz block of cream cheese, softened.
07 -
1 teaspoon of garlic powder.
08 -
½ tsp black pepper.
09 -
A teaspoon of salt.
10 -
Grated parmesan cheese, ½ cup.
# Instructions:
01 -
Get the oven ready at 425°F. Lay parchment on your baking trays or simply grease them. Line the tortilla scoops together closely.
02 -
Combine the mozzarella, softened cream cheese, an egg, drained sweet corn, green chiles, garlic powder, black pepper, and salt until it's well mixed.
03 -
Spoon about a tablespoon of the filling into each scoop, then sprinkle some of that parmesan on top.
04 -
Pop them in the oven for 13 to 15 minutes. The cheese should be bubbling, and the tops should be golden when done. Serve while warm.
# Notes:
01 -
Use gluten-free tortilla chips to make this GF-friendly.
02 -
It's best when enjoyed warm!