Rosemary Orange Ice Tea (Print Version)
# Ingredients:
→ Main Components
01 -
3 tablespoons of honey
02 -
300ml of brewed green tea (follow package directions)
03 -
300ml of plain water
→ Fresh Ingredients
04 -
Juice from 4 medium oranges (about 1 cup)
05 -
1 medium lemon, juiced
06 -
A 2cm chunk of ginger, peeled
07 -
3 sprigs of fresh rosemary
→ Optional for Serving
08 -
Ice cubes
# Instructions:
01 -
In a pot, toss in the fresh rosemary and peeled ginger along with the water. Heat until it boils, then switch off the heat. Add the honey, stir until fully blended, and let it sit to cool. Keep it covered in the fridge for no less than 4 hours.
02 -
Prepare the green tea per the instructions on the package. Once brewed, store it in the fridge to cool for about 4 hours.
03 -
Juice the oranges and lemon. Take the rosemary and ginger out of the steeped water. In a big jar or any large container, combine the citrus juice, chilled tea, and infused water. Taste it, and if you'd like it sweeter, drizzle in more honey.
04 -
Put a lot of ice into glasses, then pour the chilled tea over the top. Drink right away while it's still cold and tasty.
# Notes:
01 -
A cool and flavorful non-alcoholic drink, perfect for gatherings
02 -
Can be prepped up to a day ahead