Easy Pizza Bagels (Print Version)
# Ingredients:
→ Base
01 -
250g shredded mozzarella
02 -
4 bagels
→ Sauce
03 -
250g tomato purée
04 -
1 tsp dried oregano
05 -
1 tsp garlic powder
06 -
Pinch of salt and some cracked black pepper
# Instructions:
01 -
Slice the bagels in half and lay them out on a tray.
02 -
Stir together the purée, garlic powder, oregano, pepper, and salt. Use a spoon to coat each bagel half with the mixture.
03 -
Top each bagel half with a good amount of mozzarella. Feel free to throw on any extras you like.
04 -
Oven: Heat at 180C for 14-16 mins. Grill: Toast for 3-5 mins. Air Fryer: Set to 200C and cook 5-6 mins. Watch until cheese is golden and bubbly.
# Notes:
01 -
Keep leftovers in the fridge, covered, for 2-3 days.
02 -
Suggestions for toppings: ham, chicken, pepperoni, mushrooms, tomatoes, peppers, sweetcorn, fresh onion, or basil.