Protein Packed Bowls (Print Version)
# Ingredients:
→ Base
01 -
½ cup cheese, shredded
02 -
1 tablespoon butter
03 -
3 slices of bacon, diced small
04 -
6 large eggs
→ Toppings
05 -
2 tablespoons sour cream or plain Greek yogurt
06 -
1 avocado, sliced thinly
07 -
¼ cup tomatoes, diced up
08 -
2 green onions, thinly cut
09 -
2 tablespoons chopped fresh cilantro
→ Optional
10 -
Salt & pepper as needed
11 -
Salsa or spicy sauce for serving
12 -
2 ready-to-cook hash brown patties
# Instructions:
01 -
In a pan on medium heat, fry small bacon pieces until crunchy. Take them out afterward.
02 -
Crack and whisk eggs with pepper and salt. Use butter to scramble them over medium heat. Cook 2-3 mins, and sprinkle cheese in if you'd like.
03 -
Cook hash browns following the packet's method, or crisp them in an air fryer at 400°F for 8-10 minutes.
04 -
Spoon scrambled eggs into bowls. Stack on bacon bits, avocados, cilantro, tomato chunks, onions, and yogurt. Add salsa or hot sauce as a finishing touch.
# Notes:
01 -
Bacon can be swapped out for other meats.
02 -
Keep toppings separate for longer storage.
03 -
Nutrition info excludes hash browns.