Pineapple Dump Cake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1/4 cup shredded coconut
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 cup melted butter
04 - 1 box (15.75 oz) yellow cake mix
05 - 2 cans (20 oz each) pineapple, crushed and with juice

# Instructions:

01 - Pour the crushed pineapple, along with its juice, into a 9x13 pan.
02 - Evenly sprinkle the dry cake mix over the pineapple, then drizzle the condensed milk and melted butter on top.
03 - Spread shredded coconut across the top, making sure it's even.
04 - Cook in the oven at 350°F for about 45 to 50 minutes, until the top turns golden and crispy.

# Notes:

01 - Butter plays a big part in getting that classic dump cake consistency, so don't leave it out.
02 - You can switch things up by making this in a slow cooker if you'd rather not use the oven.

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