Parmesan Garlic Shrimp (Print Version)
# Ingredients:
→ Marinade
01 -
Zest from one lemon
02 -
4 garlic cloves, finely minced or crushed
03 -
1/2 teaspoon dried basil
04 -
1/4 teaspoon ground fresh black pepper
05 -
1/2 teaspoon oregano, dried
06 -
1/2 teaspoon coarse salt
07 -
4 tablespoons olive oil, extra virgin
→ Main Ingredients
08 -
Half a cup of grated Parmesan cheese
09 -
2 tablespoons of fresh parsley, finely chopped for topping
10 -
2 pounds of shrimp, peeled and cleaned
# Instructions:
01 -
Mix the olive oil, lemon zest, garlic, oregano, basil, salt, and pepper together in a big plastic or glass bowl. Toss in the shrimp till coated, cover with plastic wrap, and chill for 1-3 hours.
02 -
Set your oven to 400°F and let it heat. Mix the marinated shrimp with the Parmesan in the bowl.
03 -
Spread the shrimp out on a big baking sheet or a 13x9 oven-safe dish. Bake for close to 8 minutes, or until the shrimp turns firm, pink, and fully cooked.
04 -
Sprinkle with some olive oil and the chopped parsley right before serving.
# Notes:
01 -
Thawed frozen shrimp works just fine. Leave them in the fridge overnight.