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Crispy Chicken Sandwich

Featured in Ultimate Comfort Food Dishes.

Turn a regular sandwich into something special! Start with flaky croissants coated in Parmesan, add crunchy breaded chicken, and layer with fresh lettuce dressed in a zesty yogurt-lemon mix. Creamy avocado adds a smooth texture, while hot honey makes it sweet and spicy. It’s packed with crave-worthy flavors and textures sure to please.
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Un'immagine di una donna con i capelli raccolti in una borsa.
Updated on Sat, 05 Apr 2025 22:17:11 GMT
Crispy Chicken Sandwich Pin it
Crispy Chicken Sandwich | kyliecook.com

The perfect combo of crunchy, golden chicken tucked into a buttery, cheesy croissant makes this sandwich something special, turning an ordinary lunch into something you'd expect at a fancy café. This sandwich goes beyond basic - it's a carefully thought-out mix of textures and tastes that covers all bases from crisp to smooth, zesty to mildly sweet.

I made these for some friends who dropped by last week, and they thought I'd bought them from that new fancy shop downtown. The trick? Just taking that extra moment to get the Parmesan layer nice and crispy on those croissants.

Key Items and Shopping Tips

  • Chicken Breasts: Look for similar sized pieces so they cook evenly
  • Croissants: Grab them from a nearby bakery for the tastiest results
  • Panko Breadcrumbs: These Japanese breadcrumbs make things extra crunchy
  • Fresh Parmesan: Skip the pre-shredded stuff for better taste and melt
  • Greek Yogurt: Get the whole milk kind for the smoothest sauce
  • Hot Honey: Brings a surprise kick of sweet heat that makes the whole sandwich better

Making It Step By Step

1. Getting Your Chicken Ready
Cut and size chicken pieces evenly, Set up flour-egg-crumb stations, Keep your oil steady for perfect crispiness
2. Upgrading Your Croissants
Coat completely with melted butter, Sprinkle Parmesan and broil until golden, Keep an eye on them so they don't burn
3. Putting It All Together
Stack everything in the right order, Drizzle hot honey while chicken's still hot, Eat right away for the best experience
Crunchy Chicken Sandwich Pin it
Crunchy Chicken Sandwich | kyliecook.com

Watching Your Heat

Make sure your oil stays around 350°F to get chicken that's crunchy outside but still juicy inside.

Prep Ahead Options

You can mix up the lemon sauce a few days before, and get your chicken breaded hours ahead of cooking time.

Getting The Best Crunch

After breading your chicken, let it sit for about 10 minutes so the coating sticks better during cooking.

What To Serve With It

Try some simple sides like a green salad or fresh cut fruit to balance out the richness of your sandwich.

Mix It Up

Try switching cheeses or throwing in some slow-cooked onions for more flavor depth.

Crunchy Chicken Sandwich With Lettuce Pin it
Crunchy Chicken Sandwich With Lettuce | kyliecook.com

Keeping Leftovers

These taste best fresh, but you can store all parts separately and put together another sandwich tomorrow.

Our family always adds a thin layer of grainy mustard on the bottom half of the croissant - it brings a nice zing that works really well with everything else.

After trying this sandwich dozens of different ways, I've found that what makes it really good is paying attention to small things - like how hot the oil is and when to put everything together. The way the creamy lemon sauce mixes with that spicy-sweet honey while the cheese crust adds a salty crunch creates a taste party that makes this sandwich so memorable. Whether it's for a nice lunch or casual dinner, it shows that sometimes the simplest things, done right, can be the most amazing meals.

Frequently Asked Questions

→ Can I get a head start on prep work?
Absolutely! Make the lemon dressing up to two days early and prep the chicken hours ahead. Just save the lettuce dressing until it’s time to assemble.
→ How can I make sure the chicken stays crispy?
Heat up your oil properly before cooking, and don’t overcrowd the pan. Press the panko onto the chicken so it sticks well.
→ Can I use regular bread instead of croissants?
Sure, but croissants add buttery goodness and toast beautifully with that Parmesan crust, making this sandwich stand out.
→ Is hot honey a must-have?
Not at all! It’s optional but adds amazing sweet heat that pairs with the savory chicken and creamy avocado.
→ How can I keep the avocado fresh?
Cut the avocado just before putting the sandwich together. The dressing’s lemon also helps keep it from turning brown.

Crispy Chicken Sandwich

Buttery croissants with a crispy Parmesan layer, stuffed with golden chicken, creamy avocado, and lemony lettuce. A total flavor upgrade.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Kylie

Category: Cozy & Classic

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

→ Crispy Chicken

01 1 cup panko breadcrumbs
02 2 boneless, skinless chicken breasts (about 1½ lbs) cut into 4 thin pieces after butterflying
03 1 teaspoon of garlic powder
04 Kosher salt and a bit of black pepper, as needed
05 ½ cup of regular all-purpose flour
06 ¼ cup Parmesan cheese, freshly grated
07 3 large eggs

→ Creamy Lemon Dressing

08 1 teaspoon honey
09 1 clove of garlic, finely minced
10 ½ cup plain Greek yogurt
11 Salt and pepper—add to your liking
12 2 tablespoons of freshly squeezed lemon juice
13 1 teaspoon Dijon mustard

→ Assembly

14 ¾ cup of shredded Parmesan cheese
15 4 croissants, fresh
16 2 tablespoons of melted butter
17 4 cups Romaine lettuce, roughly chopped
18 Hot honey (optional, for drizzling)
19 2 ripe avocados, sliced

Instructions

Step 01

Slice the chicken breasts into 4 equal portions after butterflying. Get three dishes ready: one for flour mixed with garlic powder and seasonings, a second for the whisked eggs, and a third for panko and Parmesan crumbs combined.

Step 02

Take each piece of chicken, dip it first into the flour, then the egg mixture, and end with a press into the panko-Parmesan mix. Coat evenly.

Step 03

Warm some oil over medium-high heat in a big cast iron skillet. Fry the chicken pieces for about 2-3 minutes per side, or until they're crispy and fully cooked. Set them on paper towels to drain extra oil.

Step 04

Mix yogurt, lemon juice, Dijon mustard, honey, garlic, and a pinch of salt and pepper until smooth and creamy.

Step 05

Slice the croissants open, brush them with melted butter, and sprinkle Parmesan on top. Broil them for about 1-2 minutes until the cheese melts and the tops get toasty.

Step 06

Blend the chopped Romaine with some extra Parmesan and the freshly made lemon dressing until every piece is coated well.

Step 07

On the bottom half of each toasted croissant, layer the chicken, drizzle with hot honey (if using), add avocado slices, and then the dressed lettuce. Top it all with the cheesy croissant lid and serve while warm.

Notes

  1. If the chicken pieces are too big for the croissant, trim them down or let a little hang out—it’s no problem.
  2. Croissants can burn fast under the broiler, so keep an eye on them!

Tools You'll Need

  • A cast iron skillet
  • Three shallow bowls for breading the chicken
  • A sharp kitchen knife
  • A sheet for baking
  • Some paper towels

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes gluten (flour, croissants)
  • Includes dairy (Parmesan, Greek yogurt)
  • Includes eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 675
  • Total Fat: 38 g
  • Total Carbohydrate: 64 g
  • Protein: 38 g