Pan Breakfast Burritos (Print Version)
# Ingredients:
→ Base
01 -
12 eggs
02 -
10 flour tortillas
03 -
3 tablespoons butter, melted
04 -
4 cups shredded cheddar cheese
05 -
2 pounds ground sausage
→ White Gravy
06 -
½ teaspoon black pepper
07 -
4 tablespoons butter
08 -
2 cups whole milk
09 -
½ teaspoon salt
10 -
4 tablespoons flour
→ Vegetables
11 -
1 bunch green onions, sliced small
12 -
1 red pepper, diced small
# Instructions:
01 -
Set your oven to 425°F to warm it up. Stir together butter and flour in a pan, then add milk slowly. Keep mixing until it thickens. Sprinkle in some salt and pepper.
02 -
Fry the sausage till cooked, then drain the grease. In another pan, scramble already whipped eggs over heat.
03 -
Coat a baking dish with some melted butter. Arrange 6 tortillas along the edges and 2 in the middle, pushing them into the sides of the pan.
04 -
Start layering the fillings: gravy comes first, then sausage, eggs, diced vegetables, and cheese. Use rest of the tortillas to cover it all and tuck the edges in.
05 -
Brush the top layer with melted butter. Put another pan on top as a weight. Bake it for 20 minutes, then bake another 5 minutes uncovered till it’s golden.
# Notes:
01 -
You can freeze these pieces wrapped individually
02 -
Great for prepping meals ahead
03 -
Let it sit for a bit before cutting it up