Orange Rosemary Iced Tea (Print Version)

# Ingredients:

→ Main Tea

01 - 4 black tea bags
02 - 4 cups of water

→ Flavor Boosters

03 - 3 sprigs of fresh rosemary, chopped up
04 - Zest and juice of 1 big orange
05 - 1 tablespoon finely grated fresh ginger
06 - 2-3 tablespoons sugar or sweetener, adjust to taste

→ Extras

07 - Ice cubes for chilling
08 - Optional: sliced orange for topping
09 - Optional: fresh rosemary for decor

# Instructions:

01 - In a medium-sized pot, boil the water. Once it’s bubbling, take it off the burner and toss in tea bags, rosemary, ginger, and orange zest.
02 - Wait 5-7 minutes, then fish out the tea bags. Mix in sugar or sweetener, then let it rest a bit to cool down.
03 - Strain out the orange zest, ginger, and rosemary. Stir in your freshly squeezed orange juice gently.
04 - Leave it out until it’s no longer warm, then pop it into the fridge to get cold.
05 - Pour over some ice cubes and, if you want, add orange slices or rosemary sprigs to make it pretty.

# Notes:

01 - Cool off on a hot day with this homemade drink—a mix of black tea and vibrant orange flavor, with rosemary and ginger adding a fresh twist.

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