Meatballs and Smokies (Print Version)

# Ingredients:

01 - 1 cup BBQ sauce.
02 - 18 oz grape jelly.
03 - 14 oz frozen meatballs.
04 - 14 oz little smokies.
05 - 1 chopped jalapeño.

# Instructions:

01 - Coat a 6-quart slow cooker with nonstick spray.
02 - Toss everything into the slow cooker.
03 - Give everything a good stir to blend it well.
04 - Put the lid on and let it cook for 4 hours on low heat.

# Notes:

01 - Adding jalapeño is totally optional.
02 - Use any type of BBQ sauce you like.
03 - Keep it warm while serving.

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