Sweet Marshmallow Bites (Print Version)
# Ingredients:
→ Main Components
01 -
2 tablespoons heavy cream
02 -
1 cup crushed graham crackers
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1 bag (11 oz) caramel bits or unwrapped caramels
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4 cups Rice Krispies cereal
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1 bag (10 oz) mini marshmallows
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1 cup mini chocolate chips (optional)
# Instructions:
01 -
In a medium-sized pot, gently heat caramel bits with heavy cream while stirring. Keep at it until smooth and creamy.
02 -
Take the pot off the stove, toss in mini marshmallows, and stir until they’re completely coated.
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Dump the caramel-marshmallow mixture into a large bowl with the cereal, then carefully fold everything until it’s all mixed up.
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Give it a few minutes to cool. Use your greased hands to roll the mixture into small balls, about an inch wide. Set these on parchment or wax paper.
05 -
Roll each ball in the graham cracker crumbs and, if you like, the chocolate chips. Let them cool all the way before digging in.
# Notes:
01 -
These fun, bite-sized treats add caramel and marshmallow to the classic Rice Krispie combo.
02 -
Pop them into an airtight box, and they’ll stay good for around 3 days at room temperature.
03 -
Jazz them up with a drizzle of melted chocolate or toss on some festive sprinkles for variety.