Bangin' Breakfast Potatoes (Print Version)
# Ingredients:
→ Base
01 -
2 strips of bacon
02 -
A tablespoon of olive oil, with extra if needed
03 -
3 medium-sized golden potatoes, unpeeled
→ Seasonings
04 -
Some parsley for topping
05 -
Fine salt as preferred
06 -
A sprinkle of black pepper
07 -
A dash of Old Bay seasoning
08 -
1-2 cloves of garlic, finely chopped
09 -
A tablespoon of real maple syrup
# Instructions:
01 -
To make chopping easier, pop the bacon in the freezer. Cut the potatoes into cubes and keep them soaking in water to avoid them turning brown.
02 -
Warm the olive oil in a big frying pan over medium-high heat. Drain and toss in the potatoes. Sprinkle with salt, pepper, and Old Bay, then stir as you cook for 10 minutes.
03 -
Stir the diced bacon into the pan with the potatoes. Let it cook for 5-6 minutes so it crisps up, and its fat continues to coat the potatoes.
04 -
Drop the heat to medium-low and add parsley and garlic. Cook it down for a minute, just until it smells lovely.
05 -
Pour the maple syrup over everything. Let it cook another minute so it gets sticky and delicious. Dish it up warm, maybe with a fried egg on top.
# Notes:
01 -
Swap in red potatoes if you'd like
02 -
Double or triple the amounts for more servings
03 -
Turkey bacon? Just add extra oil to the pan