Loaded Cowboy Sliders (Print Version)
# Ingredients:
→ Base
01 -
6 scrambled eggs, large size
02 -
1 pack (12 rolls) King's Hawaiian rolls
→ Meats
03 -
6 slices of crispy, thick bacon, crumbled into about 1 cup
04 -
8 oz of browned ground pork sausage
→ Toppings
05 -
A melted batch of cowboy butter (use part of it now, save some for later)
06 -
1 cup (113g) freshly shredded sharp cheddar cheese
# Instructions:
01 -
Set your oven to 350°F and coat a 7x11-inch dish lightly with cooking spray.
02 -
Cut rolls in half horizontally, lay the bottoms in the baking dish, and drizzle 2 tablespoons of warm cowboy butter across them.
03 -
Spread scrambled eggs, sausage, bacon crumbles, and cheese all across the base evenly.
04 -
Place roll tops on and coat them generously with 2 tablespoons of melted cowboy butter.
05 -
Cover with foil and bake for 15 minutes to get the cheese nice and gooey. Take off the foil and bake another 3-5 minutes till the tops get a bit toasty.
06 -
While hot, either brush leftovers of the cowboy butter over the warm sliders or offer it as a dip.
# Notes:
01 -
Serve these with the extra melted cowboy butter on the side!